Ingredients:
400 g of powdered potatoes
300 g flour
4 eggs
60 g butter
nutmeg
salt
Preparation:
Potatoes cooked in use by putting it into cold water, and when they are cooked, allow to cool slightly. Push them to the fork and peel the bark.
Potatoes should be pushed through the press or extractors, can grate on the grater in a bowl.
Now we need to add butter, egg, salt, nutmeg and mix with your fingers and gradually add flour until the mixture is soft and smooth, and while he stops to catch the bowl.
The mixture then roll out into long cylinders of 1-2 cm, and cut with a knife in the form of long noodles in its sole discretion.
Gnocchi should dust with, let it rest a little and then put to cook in salted boiling water.
When they float to remove net and immediately soak in a bowl of cold water to cool
400 g of powdered potatoes
300 g flour
4 eggs
60 g butter
nutmeg
salt
Preparation:
Potatoes cooked in use by putting it into cold water, and when they are cooked, allow to cool slightly. Push them to the fork and peel the bark.
Potatoes should be pushed through the press or extractors, can grate on the grater in a bowl.
Now we need to add butter, egg, salt, nutmeg and mix with your fingers and gradually add flour until the mixture is soft and smooth, and while he stops to catch the bowl.
The mixture then roll out into long cylinders of 1-2 cm, and cut with a knife in the form of long noodles in its sole discretion.
Gnocchi should dust with, let it rest a little and then put to cook in salted boiling water.
When they float to remove net and immediately soak in a bowl of cold water to cool
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