Ingredients:
Base
300g biscuits
150g butter or margarine
juice of one orange
1 tablespoon cognac or rum
Cream
700ml heavy cream
100g dark chocolate
250g mascarpone cheese
Krokant 50g walnuts
And more
Kisses / meringues
Preparation:
Butter mixer to create and append the ground biscuit, orange juice and a spoonful of brandy.
All beautifully unite and push the bottom of the mold with a diameter of 24 cm.
Zagijte 200 ml. cream to a boil, remove from stove and been broken into him chocolate.
Mix until the chocolate is melted.
2-3 tablespoons mlačnog chocolate cream, spreading over the surface in a mold.
The rest of the chill.
On the buttered surface Arrange "kisses" so that her entire coat.
Mix chocolate cream.
It cover kisses.
The rest of the cream izlupajte in whipped cream, and in it stir mascarpone cheese and walnut krokant.
Pour it over the chocolate cream, align, decorate and place on cooling for a few hours!
Cake is a simple and fine and I hope you enjoy it if you decide to do!
