Broccoli soup

Ingredients:
60 grams of broccoli
1 tablespoon olive oil
1 tbsp sunflower oil
1 onion
1 pinch of nutmeg
200 ml cream
salt
white pepper


Preparation:
Separate the broccoli flowers from thick stalks. Finely slice the onion and broccoli stems cut into large cubes. On the heated oil (half olive oil, half a sunflower) glazed onions, then add the broccoli stalks and a little salt and fry until the stalks a little soft. Then grate a little nutmeg and parboil. Add broccoli flowers and mix with onions and stalks and add water to cover the vegetables so much. Cook for about twenty minutes, but watch to broccoli or not to stay too crispy. When broccoli is cooked, remove from the pot a few flowers of broccoli, which will serve as an ornament to serve the rest of the vegetables and chop stick blender. Add cream, stir and taste the soup and add salt to taste further if necessary and let it boil. When the soup boils, remove from heat, pour into a deep plate, decorate flowers broccoli and serve.

Octopus salad

Ingredients (10 people):
4 kg octopus
2 lemons
2 dl of olive oil
0,5 dl vinegar
2 bay leaves
salt and pepper
2 cloves garlic
1 onion (or green onions)
little cherry tomatoes (Optional)
bundle of chopped parsley.
Preparation:
Clean the octopus (facing the gut, remove the skin from the womb, remove the tooth and eyes with head and remove the upper diaphragm and legs), and place them in cold water with two bay leaves and one lemon cut in half. If desired, it can be a little salt and add a few peppercorns. Cooked is when the arm at the head can cut with a spoon. Drain and cover with a damp cloth to dry.

When cooking, chop the onion, garlic, parsley and cut the tomatoes into pieces.

When the octopus is cooled cut into pieces (rings), add nakosane ingredients, olive oil, vinegar, juice of one lemon, salt and pepper. Stir and serve with a slice of lemon.

Simple meat balls

Ingredients:

- 2 onions 

- 500 gr. beef ground meat

- bread crumbs

- 1 egg

- salt

- vegetable spice

- black pepper

- menta

Preparation:

Grate the onion. Put all ingredients in a bowl. Mix until combined.

Make balls and place in baking pan. On bottom put little oil.

Bake for 30 min on low temperature 150 degree C. until meat gets brown.

Take out the meat balls. In same pan add 2 spoons flour , 1 teaspoon red pepper, salt, oregano, 500 ml lukewarm water. Get back in oven. When starts boiling you add the meat balls again to bake. Bake for 30 min more.