Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Tuesday, October 21, 2014

Just Baked

Ingredients: 
- Potatoes
- onion
- carrots
- garlic
- Pork meat (slices)


Preparation:
In covered baking pan place potatoes (cut on cubes), the meat, carrots, onion (cut on circles).
Mix with salt and black pepper

Bake in oven at low temperature (150 degree C) for about 1h, check if potatoes are softer. If yes add the broccoli and the garlic. Turn the meat  on other side and bake together for 30 min more. Remove the cover and bake for 20,30 min.
                                                                                                                                       - bon apetit -



Saturday, October 11, 2014

Mashed potatoes with Pork

Ingredients: 
- 800 gr. of pork,
- 2 carrots 
- 200 gr. fresh mushrooms, 
- 150ml. white wine ,
- 1 onion, 
- 2 cloves of garlic.

- 1kg potatoes,
- 50 grams of butter,
- 150 grams of milk.


Preparation: 

(for pork)

Cut the meat into small pieces, put in the oven, add sliced ​​carrots, garlic and mushrooms. Add the white wine and boil 2 hours of quiet oven.

(for mashed potatoes) 

- boil potatoes
When you cook are smash and add milk and butter. it is attached above the dining.
                                                                              


  - good appetite -

Thursday, September 25, 2014

Pork Bread

Ingredients:
1 kg. flour 
 
 
 
30 rp. yeast 
6 eggs 
 
800 gr. pork meat 
500ml water
salt 
butter
 
Preparation:
Mix the flour with the water (lukewarm) and salt.  Knead until soft.  Leave to rise. (about an hour. Knead again and make balls of. Around 8 balls on this dose.  Each ball press with hand. Make a circle with it . Thin in middle , thicker on corners.  Cut the meat on small peaces put salt on on place on each dough circle.  Pour over meat little butter and place in the oven to bake. When they are half-baked take out of oven and put the scrambled eggs on each and return to oven to bake until brown on the edges.