ingredients:
200 g chocolate
113 gr butter
200 g of powdered sugar
2 eggs
2 egg yolks
teaspoon vanilla
6 tablespoons flour
ice cream for serving
Preparation:
Butter and chocolate melt in pairs and Mix well.
Off the steam and add powdered sugar and continue mixing with a wire from the mixer.
Add eggs and egg yolks, then add the flour.
When a mixture of finely merged placed in molds previously greased with butter. Warm up the oven to 215 degrees C, filled molds to sort and let it bake for 12 minutes. When roasted, open the oven and leave in 2 minutes.
Cookies remove the decorative plate and put on each scoop of ice cream. Warm eaten.
200 g chocolate
113 gr butter
200 g of powdered sugar
2 eggs
2 egg yolks
teaspoon vanilla
6 tablespoons flour
Preparation:
Butter and chocolate melt in pairs and Mix well.
Off the steam and add powdered sugar and continue mixing with a wire from the mixer.
Add eggs and egg yolks, then add the flour.
When a mixture of finely merged placed in molds previously greased with butter. Warm up the oven to 215 degrees C, filled molds to sort and let it bake for 12 minutes. When roasted, open the oven and leave in 2 minutes.
Cookies remove the decorative plate and put on each scoop of ice cream. Warm eaten.
