Peppers in jars

 Ingredients 

20kg pepper
10 kg red tomatoes
250 grams of vinegar
250 g of sugar
Oil 250 gr
1 liter of oil
1 bunch of parsley
1 clove garlic (to taste)

Preparation

Roasted peppers, peel them and remove the seeds.
Chopped the strips lengthwise and leave aside to drain.
On hand are crushed or ground tomatoes as you want and bring to simmer the fire.
Once you squirt, nice and boiling water, add 250 grams of oil, 250 grams and 250 grams vinegar sugar.
Left to boil so together another 5 minutes so I add chopped peppers.
Stir and add another 1 liter of oil.
Salt them with nuclei (sea) salt to taste.
Allow to boil for about an hour with gentle mixing
We do not have to like the Ajvar mix constantly.
Before the end once  is ready, add finely chopped garlic and parsley to taste also.
Collect hot in hot dry jars and close immediately.
I boil the jars in hot water hot jars.
You can prepare and ground and chopped.

Try a wonderful flavor ... Cheers ...

Baked spinach with rice and whole eggs

Ingredients 

300-500 g spinach
1 1/2 cup rice
4 1/2 cups water
1 cube chicken soup
4 eggs
pepper

Preparation 

Spinach is good clean and wash. Then, the board chopped very finely.
In frying pan first boil spinach (to soften). Add oil and rice, so together frayed another time.
Meanwhile cube soup January dissolve in hot water along with other cold water pour into the pot. salty and put in the oven to make about half an hour at 200 degrees.
10 minutes before the end, open the oven and break the eggs, a certain distance from one another and, above salt and make.
Note
The ratio of spinach and rice can vary, according to the taste and preferences, and the amount of eggs to the number of consumers.
Good appetite!

Tatlii

Ingredients: 
3 Sugar teaspoon
1000 grams of sugar
little Cinnamon
200 grams dates
1 bag / Key for Powder
pastry
150 grams of nuts
250 grams Margarine
4 tablespoons / s lime juice
1 Zest
1000 milliliters of water
2 bag Vanilla
Sugar
450 grams of flour
2 eggs
Time to prepare: 30
min.
Cooking time: 30 min.

PREPARATION: 
Flour, baking powder, vanilla 1
sugar, eggs and melted margarine made ​​out
nice dough.
Allow the dough to rest 15 minutes.
Then continue  thus
added (if necessary) a bit more flour.
In a separate bowl, Messiah nuts, chopping
dates, cinnamon and the 3 tablespoons sugar.
It is filling the tatlii.
From dough take small balls the size
as walnut, palm squeeze are
 so pretty close from all sides
to not show the filling.
Soaked tatlii line up the tray and
Seal of 220 degrees.
While tatlii bake is ready
1kg of preparing syrup. sugar water.
lemon vanilla and juice that is added after
15 minutes cooking.
You need to be cooked syrup and light
yellow.
When you bake tatlii

are pouring in
syrup.

SARAJLE

Ingredients 

1 yeast
Half lukewarm water
200 g of milk
200 ml oil
3 small teaspoons salt
3 small teaspoons sugar
1200 grams of flour (flour in the recipe stands for
need, but I measure that takes about
1200 gr.)
125 g margarine Cube
Phil
optional cheese

Preparation 

The namrsena surface, zamesuvame high dough
of the above ingredients.
Nice we deal with the dough and divide 16
balls.
I leave the dough to double, but immediately
We start with his treatment.
Immediately rasukuvaat balls in small
crusted.
Coated with melted margarine.
Crumble the cheese Filuvame
Once we isfiluvale, curling korichkata
as snail and sit in oil pan.
The procedure is repeated every beads.
So sarajl finished, we leave to arrive
about 20 minutes and then bake in the oven.
Ready when you change the color and
porumenat.
Smell lures, so I believe that will not
wait to cool ***
Cheers

Baklava with semolina

Preparation:

You need: 1kg finished dough, nuts 700g (half ground), 500 g butter, 2 tablespoons semolina, 2 tablespoons cold water.
The tin lining up three or bark spray with butter previously melted over low heat. Sprinkled with nuts mixed with semolina. Filo pastry line up one by one, and each is sprayed first with butter and then with walnuts. It ends with three bark of which are sprayed with butter. Once cut (baklava always cut unbaked), sprayed with remaining butter which added two tablespoons cold water. After baking is pour sherbet 1300g of sugar and 700ml water and hot sticky hot sorbet (very nice softens, just above a crunchy).

Peppers with cheese

Peppers with cheese

Preparation:


1 Clean peppers seed.
2 Put the water, salt, sugar, vinegar to boiled, let cool slightly and pour pepper- leave  to 24 hours.
3 day ordered Mix cottage cheese with parsley and nuts, if not salty cover partially salt it to taste, pepper Recharge,
4 Arrange peppers in a jar refill,oily them with oil and vacuum the jars by putting them in water and let simmer about 10 good minutes - Turn stove, so leave them in the water until it starts to cool, once you notice that the cold remove the water from the water jars, wrap them in a blanket or towel, let it cool completely, and during that time and are well closed lids.

Sweet quinces

Ingredients

2.5 kg. ripe quinces
750 gr. water
2 kg. sugar
2 lemons
1/2 packet vinobran

Preparation

First against sherbet.
Water with sugar placed in razlesto pot on fire to make sorbet. Meanwhile simmer until quince sorbet washed and grated sail grater. Grated placed in a bucket of water with a diluted 5 gr. vinobran to preserve color quiver. You can not put vinobran in that case the color of sweet will be slightly darker or slightly yellow-orange. Once you make sherbet quince drip and put in sherbet. After a nice start to boil all sweet leave to simmer another 20-25 minutes with occasional stirring. Once you cook sweet and golden yellow color goes away and immediately transferred to another pot to quickly cool and cover with a damp cloth to catch crust. Sweet is collected in a jar after it cools nicely. Upon boiling in sugar when you can put 1-2 lemons sliced ​​circles

Just Baked

Ingredients: 
- Potatoes
- onion
- carrots
- garlic
- Pork meat (slices)


Preparation:
In covered baking pan place potatoes (cut on cubes), the meat, carrots, onion (cut on circles).
Mix with salt and black pepper

Bake in oven at low temperature (150 degree C) for about 1h, check if potatoes are softer. If yes add the broccoli and the garlic. Turn the meat  on other side and bake together for 30 min more. Remove the cover and bake for 20,30 min.

                                                                                                                                       - bon apetit -

Musaka

Ingredients:

2,3 onions shopped,
beef meat (melted)
1 kg. potatoes
salt
black peppers
egg and yogurt (if desired)


Preparation:
Fry the onion until yellowish. add the meat and fry little until gets little color
cut the potatoes in circles. Place on bottom of baking pan. Above them place the fried onion and meat. Again place one layer of circle potatoes (can be thin like chips).
At the pan where onion was fried add around 500 ml water. add salt, black paper and spice like mints, dried vegetables if you desire. Warm the water and pour in the pan. potatoes need to be nearly covered with water, not to lot to swim in.
Bake in oven at 200 degrees C. By end if desired can add 1 scrambled egg with yogurt and bake for another 15 min.