1/4 strawberry
1/4 kg of sugar
1 egg white
Preparation
The berries well washed and cleaned of leaves and cut into four pieces. At the same time in a large container, put the strawberries, egg white and sugar and stir until a fine foam. The ingredients will need to blur quite a while, so do not give up until you get a thick, frothy mass. This foam strawberry can prezmati over the biscuits, or use fruit cake, and it will be delicious if you serve it alone or with pieces of fruit.
