Celery with cheese

ingredients
2 celery
100 g of cheese feta (or Gruyere, Emmental or)
2 wire homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.

Thus prepared celery drain and place on an oiled grill grate (or grill pan) and bake for 10 minutes on one side, and five minutes on the other. When both sides stung again turn and lay thinly sliced cheese plates, ovens for about 5 minutes for the cheese melts, remove to a serving platter and sprinkle ground pepper to taste.

Celery with cheese

Ingredients
2 celery
100g feta cheese (or Gruyere or Emmental)
Two wires homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.

Thus prepared celery drain and place it on an oiled grate grill (or grill pan) and bake for 10 minutes on one side, and 5 minutes on the other. When both sides are stung again turn and lay thinly sliced plates of cheese, bake for another 5 minutes to let the cheese has melted, remove it to a serving platter and sprinkle with ground pepper to taste.

Serve warm, until the cheese is still dissolved.

lasagna bolognese

For minced meat bolognese

1/2 kg minced meat (pork and beef, or turkey and pork)

2 onions

3 tablespoons olive oil

bay leaf

2 sprigs of basil

2 cloves of garlic

1 teaspoon red pepper

salt and pepper to taste

200 ml of tomato puree

some water for pouring

Heat oil over medium heat and add the diced onion. When onions are glassy, ​​add finely chopped garlic. Add minced meat and simmer until the meat becomes brown. Add salt, infuse, add red pepper, basil and bay leaf. All mix well and add the tomatoes, reduce heat to lowest, cover and cook over low heat for about an hour. Stir and, if necessary to add a little water.

Béchamel

50g butter

55 g flour

1 liter of milk

60 g parmesan cheese

salt

nutmeg

Melt the butter in a pot on low heat. When the butter is melted, remove the pot from the heat and add a little flour. Constantly stir the butter when adding the flour to avoid lumps made.

When all the flour is added, little by little add the milk, and stir again all the time not to make lumps.

Restore the pot on low heat and stir with a wooden spoon until the mixture turns and becomes denser. When sufficiently concentrated, put out the fire and add a pinch of salt, Parmesan cheese and a little freshly grated nutmeg.

Prepare lasagna

Butter a baking sheet greased

180 g freshly grated cheese grated

Heat the water to a boil and add the tablespoon of salt and olive oil. Prepare an extra bowl of cold water. Cook the pasta for lasagna according to manufacturer's instructions, but be careful that the dough be "al dente," or that it does not overcook.

Remove the dough from the water and short out plunge into cold water in order to break the cooking process. The cooked dough stacked on a clean kitchen towel to drain excess fluid. Oven heated to 175 C

Baking pan greased with butter, and bottom coated with a thin layer béchamel and cover the dough, spread a third of the bolognese sauce, over that potkriti third béchamel. Repeat two more times, and the final layer of béchamel cover cheese.

Bake for 20-30 minutes. Lasagne are ready when the cheese is browned and become slightly brown in color.

Remove from the oven, leave ten minutes to cool it serve.

Milk pot

Ingredients:
- 200 gr. feta cheese

- salt

- tomato sauce

- yellow cheese

Preparation:

Place the feta on bottom, put salt, tomato sauce and mix. On top place the yellow cheese and put in preheat oven on 200 degree C. Bake for around 20 min. until cheese get brownish. 

serve with crispy bread.

 

 

 

 

Rice with Curds and Cream

Ingredients
- 350 grams of Rice
- 150 grams Greek Yougrt
- 250 grams Cheese
- Salt


Preparation:
Boiled rice, is cooked when you strain the water and washed with cold water

add curds and cream, add salt to taste

Baked Cheese Broccoli‏

 Ingredients:
- 1 kg broccoli
- 150 grams of white cheese
- 250 ml sour cream
- 100 grams of yellow cheese
- Salt



Preparation:
boil broccoli 10 minutes, Pour into a baking  dish, add the white cheese and sour cream
Bake 10 minutes and then place yellow cheese
Bake another 10 minutes.
serve hot