Tolumba

 Ingredients:
- 250 ml water
- 50 ml oil
- pinch of salt
- 250 grams flour
- 4 eggs
- sorbet
- 600 g sugar
- 500 ml water
- 1 small package from 50g. vanilla- sugar
- little oil



Preparation:
First Prepare the sorbet.
Water and sugar boil. Boil for 20 minutes on medium flame. When ready add around 50 ml cold water and vanilla. Mix and let cool.


Tolumba:

Water, oil and salt put in pan to boil. Add the four and mix well until combined. Leave to cool. Add the eggs and make a dough until smooth.
Ad the dough in  cooking syringe and fry in a pan with lot oil.
the fried tulumb add in the sorbet. lay in plate and pour the rest of the sorbet. Let cool and ready to eat

Pork Bread

Ingredients:

1 kg. flour 

 

 

 

30 rp. yeast 

6 eggs 

 

800 gr. pork meat 

500ml water

salt 

butter

 

Preparation:

Mix the flour with the water (lukewarm) and salt.  Knead until soft.  Leave to rise. (about an hour. Knead again and make balls of. Around 8 balls on this dose.  Each ball press with hand. Make a circle with it . Thin in middle , thicker on corners.  Cut the meat on small peaces put salt on on place on each dough circle.  Pour over meat little butter and place in the oven to bake. When they are half-baked take out of oven and put the scrambled eggs on each and return to oven to bake until brown on the edges.