Ingredients
2 celery
100g feta cheese (or Gruyere or Emmental)
Two wires homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.
Thus prepared celery drain and place it on an oiled grate grill (or grill pan) and bake for 10 minutes on one side, and 5 minutes on the other. When both sides are stung again turn and lay thinly sliced plates of cheese, bake for another 5 minutes to let the cheese has melted, remove it to a serving platter and sprinkle with ground pepper to taste.
Serve warm, until the cheese is still dissolved.
2 celery
100g feta cheese (or Gruyere or Emmental)
Two wires homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.
Thus prepared celery drain and place it on an oiled grate grill (or grill pan) and bake for 10 minutes on one side, and 5 minutes on the other. When both sides are stung again turn and lay thinly sliced plates of cheese, bake for another 5 minutes to let the cheese has melted, remove it to a serving platter and sprinkle with ground pepper to taste.
Serve warm, until the cheese is still dissolved.
