Broccoli soup

Ingredients:
60 grams of broccoli
1 tablespoon olive oil
1 tbsp sunflower oil
1 onion
1 pinch of nutmeg
200 ml cream
salt
white pepper


Preparation:
Separate the broccoli flowers from thick stalks. Finely slice the onion and broccoli stems cut into large cubes. On the heated oil (half olive oil, half a sunflower) glazed onions, then add the broccoli stalks and a little salt and fry until the stalks a little soft. Then grate a little nutmeg and parboil. Add broccoli flowers and mix with onions and stalks and add water to cover the vegetables so much. Cook for about twenty minutes, but watch to broccoli or not to stay too crispy. When broccoli is cooked, remove from the pot a few flowers of broccoli, which will serve as an ornament to serve the rest of the vegetables and chop stick blender. Add cream, stir and taste the soup and add salt to taste further if necessary and let it boil. When the soup boils, remove from heat, pour into a deep plate, decorate flowers broccoli and serve.

Hamburg soup

ingredients:
200 g of white meat chickens
50 g mushroom
100 g pea
150 g butter
150 g of wheat flour
half eggs
0.6 oz of sour cream
1.5 l beef broth
salt and pepper
Preparation:
In the melted butter fry flour. Cook the peas and passed.
White meat chickens, cook and separate from the bone. Cut into small cubes and strain the broth.
Have you beef broth and pour it fried flour, add sauteed mushrooms and add chicken soup. Let it all boil together.
Add crushed peas and season if necessary. In Scramble eggs and cream before serving
 soup. The soup serve as a supplement dumplings with potato and marjoram.

Kiss cake

Ingredients:

Base

   

300g biscuits

150g butter or margarine

juice of one orange

1 tablespoon cognac or rum

  

Cream

   

700ml heavy cream

100g dark chocolate

250g mascarpone cheese

Krokant 50g walnuts

And more

    

Kisses / meringues

Preparation:

Butter mixer to create and append the ground biscuit, orange juice and a spoonful of brandy.

All beautifully unite and push the bottom of the mold with a diameter of 24 cm.

Zagijte 200 ml. cream to a boil, remove from stove and been broken into him chocolate.

Mix until the chocolate is melted.

2-3 tablespoons mlačnog chocolate cream, spreading over the surface in a mold.

The rest of the chill.

On the buttered surface Arrange "kisses" so that her entire coat.

Mix chocolate cream.

It cover kisses.

The rest of the cream izlupajte in whipped cream, and in it stir mascarpone cheese and walnut krokant.

Pour it over the chocolate cream, align, decorate and place on cooling for a few hours!

Cake is a simple and fine and I hope you enjoy it if you decide to do!

Baked Cheese Broccoli‏

 Ingredients:
- 1 kg broccoli
- 150 grams of white cheese
- 250 ml sour cream
- 100 grams of yellow cheese
- Salt



Preparation:
boil broccoli 10 minutes, Pour into a baking  dish, add the white cheese and sour cream
Bake 10 minutes and then place yellow cheese
Bake another 10 minutes.
serve hot