Showing posts with label yougrt. Show all posts
Showing posts with label yougrt. Show all posts
Monday, October 20, 2014
Musaka
Ingredients:
2,3 onions shopped,
beef meat (melted)
1 kg. potatoes
salt
black peppers
egg and yogurt (if desired)
Preparation:
Fry the onion until yellowish. add the meat and fry little until gets little color
cut the potatoes in circles. Place on bottom of baking pan. Above them place the fried onion and meat. Again place one layer of circle potatoes (can be thin like chips).
At the pan where onion was fried add around 500 ml water. add salt, black paper and spice like mints, dried vegetables if you desire. Warm the water and pour in the pan. potatoes need to be nearly covered with water, not to lot to swim in.
Bake in oven at 200 degrees C. By end if desired can add 1 scrambled egg with yogurt and bake for another 15 min.
Location:
United States
Tuesday, September 30, 2014
Rice with Curds and Cream
Ingredients
- 350 grams of Rice
- 150 grams Greek Yougrt
- 250 grams Cheese
- Salt
Preparation:
Boiled rice, is cooked when you strain the water and washed with cold water
add curds and cream, add salt to taste
- 350 grams of Rice
- 150 grams Greek Yougrt
- 250 grams Cheese
- Salt
Preparation:
Boiled rice, is cooked when you strain the water and washed with cold water
add curds and cream, add salt to taste
Location:
King County, WA, USA
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