Octopus salad

Ingredients (10 people):
4 kg octopus
2 lemons
2 dl of olive oil
0,5 dl vinegar
2 bay leaves
salt and pepper
2 cloves garlic
1 onion (or green onions)
little cherry tomatoes (Optional)
bundle of chopped parsley.
Preparation:
Clean the octopus (facing the gut, remove the skin from the womb, remove the tooth and eyes with head and remove the upper diaphragm and legs), and place them in cold water with two bay leaves and one lemon cut in half. If desired, it can be a little salt and add a few peppercorns. Cooked is when the arm at the head can cut with a spoon. Drain and cover with a damp cloth to dry.

When cooking, chop the onion, garlic, parsley and cut the tomatoes into pieces.

When the octopus is cooled cut into pieces (rings), add nakosane ingredients, olive oil, vinegar, juice of one lemon, salt and pepper. Stir and serve with a slice of lemon.

Collard greens, beans and hake otherwise

INGREDIENTS


- ½ kg Kale
- Olive oil
- 2 cloves garlic
- Lemon juice
- Salt and pepper

Bean salad:
- 20 grams of beans (I used butter beans)
- A small bouquet of radish
- Pumpkin and hemp oil
- Lemon juice
- Salt and pepper

The local fish paste:
(a la Masterchef Sime)
- 300 g hake fillets
- 2 carrots
- 1 parsley
- 100 g mayonnaise
- Bunch parsley
- 3 cloves of garlic
- Olive oil
- Lemon juice
- Salt and pepper



PREPARATION

Fish paste:
First we pate to cool it and it would be her best to make a couple of hours earlier.
First hake fillets cook over low heat in a pot with vegetables practically until boiled strain and leave to cool. Vegetables you can eat.
2. When the hake cooled, remove the rest of the bone if you have that and fingers well chop fish.
3. Add the mayonnaise, finely chopped parsley and garlic, season to taste with salt and pepper, olive oil and lemon juice. Stir the flavors permeate and leave to cool.
4th Serve on toasted or some dark bread. When serving, the pate on bread dip a few drops of lemon and olive oil and a little pepper.

Bean salad:
1st beans soak overnight, and if you have a pressure cooker, cook it for 10 minutes in water with a little salt and bay leaf. If you do not have a pressure cooker, cook it in the ordinary way or buy canned beans if you do not have time. Beans strain, wash and chill.
Second Radishes clean, wash and chop into thin semicircles and put in the beans.
3rd Season with salt and pepper, pumpkin, and if you have, hemp oil, and lemon juice. Stir everything well and the salad is ready. More collard greens!

First collards clean, if a very thick woody, cut them, and then rinse it under cold running water. Do not soak! Cut leaves into small pieces thickness 1-1.5 cm, and the stem into pieces 0.5 cm. It is recommended that collards before inserting it into the pot let it rest for 5 to 10 minutes.
2. Move the pot to steam to boil. Shred or crushed garlic and let it stand for 5 minutes.
3. When the pair started to create, insert collards in a pot and cook it for 5 minutes. If the stem thicker than 0.5 cm, they should be 1-2 minutes more and the first to put the stem, so for 2 minutes to insert the leaves and cook for another 5 minutes. If you want to alleviate the taste of garlic as I, after 3 minutes of cooking to stick in a pot with borecole.
4th collards drain, move into a bowl and political with olive oil, lemon juice and season with salt and pepper.

lasagna bolognese

For minced meat bolognese

1/2 kg minced meat (pork and beef, or turkey and pork)

2 onions

3 tablespoons olive oil

bay leaf

2 sprigs of basil

2 cloves of garlic

1 teaspoon red pepper

salt and pepper to taste

200 ml of tomato puree

some water for pouring

Heat oil over medium heat and add the diced onion. When onions are glassy, ​​add finely chopped garlic. Add minced meat and simmer until the meat becomes brown. Add salt, infuse, add red pepper, basil and bay leaf. All mix well and add the tomatoes, reduce heat to lowest, cover and cook over low heat for about an hour. Stir and, if necessary to add a little water.

Béchamel

50g butter

55 g flour

1 liter of milk

60 g parmesan cheese

salt

nutmeg

Melt the butter in a pot on low heat. When the butter is melted, remove the pot from the heat and add a little flour. Constantly stir the butter when adding the flour to avoid lumps made.

When all the flour is added, little by little add the milk, and stir again all the time not to make lumps.

Restore the pot on low heat and stir with a wooden spoon until the mixture turns and becomes denser. When sufficiently concentrated, put out the fire and add a pinch of salt, Parmesan cheese and a little freshly grated nutmeg.

Prepare lasagna

Butter a baking sheet greased

180 g freshly grated cheese grated

Heat the water to a boil and add the tablespoon of salt and olive oil. Prepare an extra bowl of cold water. Cook the pasta for lasagna according to manufacturer's instructions, but be careful that the dough be "al dente," or that it does not overcook.

Remove the dough from the water and short out plunge into cold water in order to break the cooking process. The cooked dough stacked on a clean kitchen towel to drain excess fluid. Oven heated to 175 C

Baking pan greased with butter, and bottom coated with a thin layer béchamel and cover the dough, spread a third of the bolognese sauce, over that potkriti third béchamel. Repeat two more times, and the final layer of béchamel cover cheese.

Bake for 20-30 minutes. Lasagne are ready when the cheese is browned and become slightly brown in color.

Remove from the oven, leave ten minutes to cool it serve.

Cezar salat

Lettuce

200 g of chicken white meat

2 slices stale white bread

2 cloves garlic

Half a lemon

Salt

Oil

Olive oil

Chicken breasts, cut into strips and fry in a little oil to browned on both sides. Garlic finely chop, mix with bread chopped into cubes and fry in a pan in which the meat is fried. Wash salad, drain well and Tear pieces, then season with salt, put a little olive oil and the juice of half a lemon. More than that, put the chicken and bread.

Advice

A green salad that you will not use immediately rinse in cold water, wrap in a damp kitchen towel, and place in a plastic bag with holes

Mushroom sauce

ingredients:
15 g button mushrooms
2 g of fat
5 oz port
salt
garlic
pepper
chopped parsley
1/2 tablespoons flour
1 dl cream.
Preparation:
Wash the mushrooms, cut into slices and place on toasted onion. All together a little fry, add the flour, chopped parsley. Sauté, salt and pepper and finally add the cream.

Peppers in jars

 Ingredients 

20kg pepper
10 kg red tomatoes
250 grams of vinegar
250 g of sugar
Oil 250 gr
1 liter of oil
1 bunch of parsley
1 clove garlic (to taste)

Preparation

Roasted peppers, peel them and remove the seeds.
Chopped the strips lengthwise and leave aside to drain.
On hand are crushed or ground tomatoes as you want and bring to simmer the fire.
Once you squirt, nice and boiling water, add 250 grams of oil, 250 grams and 250 grams vinegar sugar.
Left to boil so together another 5 minutes so I add chopped peppers.
Stir and add another 1 liter of oil.
Salt them with nuclei (sea) salt to taste.
Allow to boil for about an hour with gentle mixing
We do not have to like the Ajvar mix constantly.
Before the end once  is ready, add finely chopped garlic and parsley to taste also.
Collect hot in hot dry jars and close immediately.
I boil the jars in hot water hot jars.
You can prepare and ground and chopped.

Try a wonderful flavor ... Cheers ...

Just Baked

Ingredients: 
- Potatoes
- onion
- carrots
- garlic
- Pork meat (slices)


Preparation:
In covered baking pan place potatoes (cut on cubes), the meat, carrots, onion (cut on circles).
Mix with salt and black pepper

Bake in oven at low temperature (150 degree C) for about 1h, check if potatoes are softer. If yes add the broccoli and the garlic. Turn the meat  on other side and bake together for 30 min more. Remove the cover and bake for 20,30 min.

                                                                                                                                       - bon apetit -

Simple baked fish

 

Ingredients:

- fish

-1kg onion

-1 garlic

-oil

-black pepper

-fish spice

 

 

Preparation:

chopped onion mix with spice. On top put the fish. Make small cuts on fish and put the onion in.

pour the oil and bake in oven 200 C degree for about 90 min.

 

 

 

Eggplant and Beef

Ingredients:

-500 gr. beef

-2 eggplants

-2 peppers

-2 onions

-1 garlic

-3, 4 potatoes

Preparation:

   Cut up everything and put all (except the potatoes) in a a pan with little oil. Fry on low temperature until water vanish. Add lukewarm water, around 500 ml and cook until meat gets soft. Add salt and black pepper. If needed add water. When beef is done add the potatoes and cook until soft