Peppers in jars

 Ingredients 

20kg pepper
10 kg red tomatoes
250 grams of vinegar
250 g of sugar
Oil 250 gr
1 liter of oil
1 bunch of parsley
1 clove garlic (to taste)

Preparation

Roasted peppers, peel them and remove the seeds.
Chopped the strips lengthwise and leave aside to drain.
On hand are crushed or ground tomatoes as you want and bring to simmer the fire.
Once you squirt, nice and boiling water, add 250 grams of oil, 250 grams and 250 grams vinegar sugar.
Left to boil so together another 5 minutes so I add chopped peppers.
Stir and add another 1 liter of oil.
Salt them with nuclei (sea) salt to taste.
Allow to boil for about an hour with gentle mixing
We do not have to like the Ajvar mix constantly.
Before the end once  is ready, add finely chopped garlic and parsley to taste also.
Collect hot in hot dry jars and close immediately.
I boil the jars in hot water hot jars.
You can prepare and ground and chopped.

Try a wonderful flavor ... Cheers ...

Mashed potatoes with Pork

Ingredients: 
- 800 gr. of pork,
- 2 carrots 
- 200 gr. fresh mushrooms, 
- 150ml. white wine ,
- 1 onion, 
- 2 cloves of garlic.

- 1kg potatoes,
- 50 grams of butter,
- 150 grams of milk.


Preparation: 

(for pork)

Cut the meat into small pieces, put in the oven, add sliced ​​carrots, garlic and mushrooms. Add the white wine and boil 2 hours of quiet oven.

(for mashed potatoes) 

- boil potatoes
When you cook are smash and add milk and butter. it is attached above the dining.
                                                                              

  - good appetite -

Tolumba

 Ingredients:
- 250 ml water
- 50 ml oil
- pinch of salt
- 250 grams flour
- 4 eggs
- sorbet
- 600 g sugar
- 500 ml water
- 1 small package from 50g. vanilla- sugar
- little oil



Preparation:
First Prepare the sorbet.
Water and sugar boil. Boil for 20 minutes on medium flame. When ready add around 50 ml cold water and vanilla. Mix and let cool.


Tolumba:

Water, oil and salt put in pan to boil. Add the four and mix well until combined. Leave to cool. Add the eggs and make a dough until smooth.
Ad the dough in  cooking syringe and fry in a pan with lot oil.
the fried tulumb add in the sorbet. lay in plate and pour the rest of the sorbet. Let cool and ready to eat