Homemade Gnocchi

Ingredients:
400 g of powdered potatoes
300 g flour
4 eggs
60 g butter
nutmeg
salt
Preparation:
Potatoes cooked in use by putting it into cold water, and when they are cooked, allow to cool slightly. Push them to the fork and peel the bark.

Potatoes should be pushed through the press or extractors, can grate on the grater in a bowl.

Now we need to add butter, egg, salt, nutmeg and mix with your fingers and gradually add flour until the mixture is soft and smooth, and while he stops to catch the bowl.

The mixture then roll out into long cylinders of 1-2 cm, and cut with a knife in the form of long noodles in its sole discretion.

Gnocchi should dust with, let it rest a little and then put to cook in salted boiling water.

When they float to remove net and immediately soak in a bowl of cold water to cool

Hamburg soup

ingredients:
200 g of white meat chickens
50 g mushroom
100 g pea
150 g butter
150 g of wheat flour
half eggs
0.6 oz of sour cream
1.5 l beef broth
salt and pepper
Preparation:
In the melted butter fry flour. Cook the peas and passed.
White meat chickens, cook and separate from the bone. Cut into small cubes and strain the broth.
Have you beef broth and pour it fried flour, add sauteed mushrooms and add chicken soup. Let it all boil together.
Add crushed peas and season if necessary. In Scramble eggs and cream before serving
 soup. The soup serve as a supplement dumplings with potato and marjoram.

Mushroom sauce

ingredients:
15 g button mushrooms
2 g of fat
5 oz port
salt
garlic
pepper
chopped parsley
1/2 tablespoons flour
1 dl cream.
Preparation:
Wash the mushrooms, cut into slices and place on toasted onion. All together a little fry, add the flour, chopped parsley. Sauté, salt and pepper and finally add the cream.

Donats

Ingredients:

- 750g flour
- 1 dl oil
- 4 tablespoons sugar
- egg
- yolk
- 2.1 l of milk
- fresh yeast, 40 g
- pinch of salt
- sugar powder
- tsp sugar
- Oil

Preparation:
 
1st Dissolve the yeast in 1 dl warm milk with a little sugar and a little flour and let it grow.
While growing second whip the eggs with the rest of the milk, sugar and a pinch of salt, add yeast grown, then slowly add the flour and oil with constant mixing spoon.
Third Allow the dough to warm to double grows so PREMES, slide it into 1 cm thick and a glass or mold removing donuts.
Fourth Leave them for about half an hour to even grow, then fry in hot oil.
Fifth upper side (the growing) put in oil.
6th Sprinkle powdered sugar with added vanilla sugar

Tolumba

 Ingredients:
- 250 ml water
- 50 ml oil
- pinch of salt
- 250 grams flour
- 4 eggs
- sorbet
- 600 g sugar
- 500 ml water
- 1 small package from 50g. vanilla- sugar
- little oil



Preparation:
First Prepare the sorbet.
Water and sugar boil. Boil for 20 minutes on medium flame. When ready add around 50 ml cold water and vanilla. Mix and let cool.


Tolumba:

Water, oil and salt put in pan to boil. Add the four and mix well until combined. Leave to cool. Add the eggs and make a dough until smooth.
Ad the dough in  cooking syringe and fry in a pan with lot oil.
the fried tulumb add in the sorbet. lay in plate and pour the rest of the sorbet. Let cool and ready to eat