Peppers in jars

 Ingredients 

20kg pepper
10 kg red tomatoes
250 grams of vinegar
250 g of sugar
Oil 250 gr
1 liter of oil
1 bunch of parsley
1 clove garlic (to taste)

Preparation

Roasted peppers, peel them and remove the seeds.
Chopped the strips lengthwise and leave aside to drain.
On hand are crushed or ground tomatoes as you want and bring to simmer the fire.
Once you squirt, nice and boiling water, add 250 grams of oil, 250 grams and 250 grams vinegar sugar.
Left to boil so together another 5 minutes so I add chopped peppers.
Stir and add another 1 liter of oil.
Salt them with nuclei (sea) salt to taste.
Allow to boil for about an hour with gentle mixing
We do not have to like the Ajvar mix constantly.
Before the end once  is ready, add finely chopped garlic and parsley to taste also.
Collect hot in hot dry jars and close immediately.
I boil the jars in hot water hot jars.
You can prepare and ground and chopped.

Try a wonderful flavor ... Cheers ...

Baked spinach with rice and whole eggs

Ingredients 

300-500 g spinach
1 1/2 cup rice
4 1/2 cups water
1 cube chicken soup
4 eggs
pepper

Preparation 

Spinach is good clean and wash. Then, the board chopped very finely.
In frying pan first boil spinach (to soften). Add oil and rice, so together frayed another time.
Meanwhile cube soup January dissolve in hot water along with other cold water pour into the pot. salty and put in the oven to make about half an hour at 200 degrees.
10 minutes before the end, open the oven and break the eggs, a certain distance from one another and, above salt and make.
Note
The ratio of spinach and rice can vary, according to the taste and preferences, and the amount of eggs to the number of consumers.
Good appetite!

Musaka

Ingredients:

2,3 onions shopped,
beef meat (melted)
1 kg. potatoes
salt
black peppers
egg and yogurt (if desired)


Preparation:
Fry the onion until yellowish. add the meat and fry little until gets little color
cut the potatoes in circles. Place on bottom of baking pan. Above them place the fried onion and meat. Again place one layer of circle potatoes (can be thin like chips).
At the pan where onion was fried add around 500 ml water. add salt, black paper and spice like mints, dried vegetables if you desire. Warm the water and pour in the pan. potatoes need to be nearly covered with water, not to lot to swim in.
Bake in oven at 200 degrees C. By end if desired can add 1 scrambled egg with yogurt and bake for another 15 min.

Milk pot

Ingredients:
- 200 gr. feta cheese

- salt

- tomato sauce

- yellow cheese

Preparation:

Place the feta on bottom, put salt, tomato sauce and mix. On top place the yellow cheese and put in preheat oven on 200 degree C. Bake for around 20 min. until cheese get brownish. 

serve with crispy bread.

 

 

 

 

Rice with Chicken Livers

Ingredients: 
- 350 grams of rice,

- 2 onions, 
- 1 chicken livers, 
- oil,
- salt,
- pepper



Preparation:
Boil chicken liver, cut side of the onion and fry in oil, after you have fried onions and add the rice, so I transferred to the pan, and poured the boiled liver are 1.2l water Bake at 250 degrees 30 minutes.

Ajvar

Ingredients:
- 1kg red peppers
- 100 ml cooking oil
- salt

Preparation:
cleaned peppers from seeds, then peel and seal
peeled peppers are ground in the machine for meat
placed in a heated oil and fry

This recipe is for one dose, but usually done with a great pepper- ajvar
served with warm bread

Rice with Curds and Cream

Ingredients
- 350 grams of Rice
- 150 grams Greek Yougrt
- 250 grams Cheese
- Salt


Preparation:
Boiled rice, is cooked when you strain the water and washed with cold water

add curds and cream, add salt to taste

Simple meat balls

Ingredients:

- 2 onions 

- 500 gr. beef ground meat

- bread crumbs

- 1 egg

- salt

- vegetable spice

- black pepper

- menta

Preparation:

Grate the onion. Put all ingredients in a bowl. Mix until combined.

Make balls and place in baking pan. On bottom put little oil.

Bake for 30 min on low temperature 150 degree C. until meat gets brown.

Take out the meat balls. In same pan add 2 spoons flour , 1 teaspoon red pepper, salt, oregano, 500 ml lukewarm water. Get back in oven. When starts boiling you add the meat balls again to bake. Bake for 30 min more.

Baked Cheese Broccoli‏

 Ingredients:
- 1 kg broccoli
- 150 grams of white cheese
- 250 ml sour cream
- 100 grams of yellow cheese
- Salt



Preparation:
boil broccoli 10 minutes, Pour into a baking  dish, add the white cheese and sour cream
Bake 10 minutes and then place yellow cheese
Bake another 10 minutes.
serve hot

 

Pork Bread

Ingredients:

1 kg. flour 

 

 

 

30 rp. yeast 

6 eggs 

 

800 gr. pork meat 

500ml water

salt 

butter

 

Preparation:

Mix the flour with the water (lukewarm) and salt.  Knead until soft.  Leave to rise. (about an hour. Knead again and make balls of. Around 8 balls on this dose.  Each ball press with hand. Make a circle with it . Thin in middle , thicker on corners.  Cut the meat on small peaces put salt on on place on each dough circle.  Pour over meat little butter and place in the oven to bake. When they are half-baked take out of oven and put the scrambled eggs on each and return to oven to bake until brown on the edges.