Cezar salat

Lettuce

200 g of chicken white meat

2 slices stale white bread

2 cloves garlic

Half a lemon

Salt

Oil

Olive oil

Chicken breasts, cut into strips and fry in a little oil to browned on both sides. Garlic finely chop, mix with bread chopped into cubes and fry in a pan in which the meat is fried. Wash salad, drain well and Tear pieces, then season with salt, put a little olive oil and the juice of half a lemon. More than that, put the chicken and bread.

Advice

A green salad that you will not use immediately rinse in cold water, wrap in a damp kitchen towel, and place in a plastic bag with holes

Cake with chocolate

Ingredients:

For the cake:

  

-125 G butter

-150 G sugar

-150 Ml of milk

-100 G of wheat flour type 400

-60 G wheat flour type 550

20 grams of cocoa

-1 Baking powder

-2 Eggs

For the glaze:

  

-40 G butter

-100 G of chocolate

Preparation:

For the cake:

    

Butter heat to dissolve, remove from the heat, stir in the sugar, milk and finally add the flour mixture, cocoa and baking powder.

Add the eggs and well-crafted mixture pour into a greased and sprinkled with flour for cake mold.

Bake in preheated oven at 180 ° C for about 40-45 minutes.

For the glaze:

Heat the butter to boil, remove from heat, add broken up chocolate and stir to dissolve.

Glaze pour over the cooled cakes

.

Batuda - soup with vegetables and meat

ingredients:
Beans 100g
Barley 40g
Potato 120g
Carrot 50g
Corn 70g
Garlic and parsley (a handful) 50 g
Cornerstone 1 l
Parsley (leaf and stem) 30 g
Green peppers 30g
Fresh tomatoes 30 g
Spareribs or pork neck 150g
Bacon 200g
Salt, pepper to taste
Directions:
The first day put beans to power. Put the beans cook, when half cooked add corn, barley, onions, potatoes, garlic, parsley, bay leaf, finely chopped homemade bacon, pesto and vegetables (carrots, tomatoes, onions, peppers), and dry ribs or roast. When everything is cooked, take out the dry ribs or neck, and the meat must be cleaned and cut and return to soup. Soup spice as needed and serve after 15 minutes.

Cream cake with raspberries

ingredients:
CREAM

25 oz fresh raspberries
1 whole egg
2 egg yolk
3 g of sugar
5 sheets of gelatin
10 ounces white chocolate
2 dl cream
5 tablespoons Maraschino (or other liqueur that is flavored agrees with raspberries)
  CHOCOLATE COATING

One slip of gelatin
1.5 dl cream
8 oz dark chocolate
DOUGH

2 eggs
4 g of sugar
1 teaspoon grated lemon peel
a pinch of salt (for snow)
3 g of flour
PRELJEV with raspberries

10 oz raspberry
1/2 tablespoons sugar
1/2 pack of red toppings for cakes
PROCEDURE
Oblong mold (eg, ribbed for "deer ridge") pan with plastic wrap and plastic at the bottom of the Arrange dense, three in a row, cleaned raspberries hole facing upward.
For the cream Beat one whole egg and egg yolks with sugar. Gelatin leaf immerse in cold water for 4 minutes and is dissolved in a separate pot over low heat. White chocolate melt over hot water and stir in the cream of the eggs, then add the melted gelatin. Briskly stir in order to gelatin blended with cream. Add Maraschino / liquor in cold  whipped cream.
Pour the cream to raspberry.
Place the mold in the refrigerator for some cures.
For chocolate spread, soak the gelatin in cold water for 4 minut. Beat cream.
Melt chocolate steamed, and hot, add the gelatin. Stir over low heat until gelatin is completely finish to cool, add the cream mixture.
Spread the cream over the hardened yellow cream.
Put the cake back in the refrigerator for curing, and during this time, prepare the biscuit. Preheat oven to 200 °. C. Mix the egg yolks with the sugar and lemon zest. Beat solid whites (and crumbs salt) and add it alternately with flour into the egg yolk.
On baking paper, draw a rectangle measuring your mold (mine is smaller: 32.5 x 10 cm). Carefully apply a spoon to a drawn part of the biscuit mixture, making sure you do not exceed the edges of the line. Bake cake layer about 6-8 minutes view him you are not burnt. Try a toothpick if baked. If the toothpick is dry, baked it. Cool it and put chocolate spread over the mold.
When the cake hardens prepare half red sauces cake as directed on the bag.
Remove the cake and invert it onto a plate for serving. Remove foil.
The rest of the raspberries passed to a pulp, add sugar, stir.
The topping for the cake mix in the mashed raspberries and sugar and pour over cake.

Mushroom sauce

ingredients:
15 g button mushrooms
2 g of fat
5 oz port
salt
garlic
pepper
chopped parsley
1/2 tablespoons flour
1 dl cream.
Preparation:
Wash the mushrooms, cut into slices and place on toasted onion. All together a little fry, add the flour, chopped parsley. Sauté, salt and pepper and finally add the cream.

Chocolate cake

Ingredients for sponge cake:
150 g of whole eggs
150 g of powdered sugar
40 g egg + 20 g sugar crystal
140g plain flour
30 g of cocoa
1 baking powder
Ingredients for the cream:
250 g cooking chocolate
225 g Whipping cream 33%
215 g jam from blueberries or raspberries
Ingredients for the glaze:
250 g cooking chocolate
220 g heavy cream 33%
2 teaspoons rum
Ingredients for decoration:
garnish of chocolate
PROCEDURE:
DOUGH:

whole egg puree soup with powdered sugar, when it is well blended and foamy, add the flour, cocoa, baking powder and blended bijelanjak with crystal sugar, all nicely stirred wooden spoons and placed in a mold for cake (alter, 23 cm) baked at 170-180 degrees 50-60 min When baked allowed to cool.

CREAM:

Boil the cream in a bowl you placed the broken chocolate and pour boiled cream, slowly mixed  to a smooth paste and add  cool (will not be totally compressed it will be a little liquid (but not much .when is sponge-sectional cooled by half a full cake, a little cream, leave for Boots cake, put it on for 3 hours in frigo sad you make the glaze

Veal mousse with pistachio

COMPOSITION:
40dag veal shoulder
8dag prosciutto
10dag pistachio
5dag carrots
5dag leek
5dag onions
2dag parsley
0.5dcl whipping cream
10dag butter
2dag gelatin
spices
Preparation:
For fat fry the veal cut into the shoulder, add cleaned spice vegetables. Simmer until tender. Add spices and remove from heat. Chilled meat blended, add the butter, soaked gelatin and at the end of the treasure blanched pistachios we roughly chopped. In the finished foam add half depressed cream
. Mold choose as you want and it coated with a thin prosciutto fetama that 1/3 overlap, fill to the top of mousse and covered with prosciutto. Place in refrigerator to cool. Serve as a cold appetizer.

Ice cake (the best cake in the world)

ingredients

bark

7 egg whites
5 egg yolks
10 tablespoons of sugar
4 tablespoons flour
3 tablespoons cocoa
6 tablespoons of water at room temperature
1 teaspoon baking powder

filling

1 l. milk
180 gr. Bite
250 gr. butter or margarine
250 gr. icing sugar
4 vanilla sugar
2 egg yolks
2 tablespoons granulated sugar

frosting

I had a chocolate "Best wishes" 250 gr. so I made ganache, I added another 2 dl. cream and 1 teaspoon butter.

can and sheer glaze of 100 gr. chocolate and 3-4 tablespoons of oil.

Procedure.


Whip the egg whites and sugar in a sturdy snow. I muddy those waters any Immediately after the beginning of torture whites electric mixer at high speed gradually add the sugar and then muddy those waters any all together.
The snow egg whites add the egg yolks lightly stirring, then the flour, cocoa and baking powder, also gradually with gentle stirring. Finally add the water spoon by spoon.
Pour the mixture in a greased and sprinkled with flour a baking sheet and bake in preheated oven at 180 degrees for 15 to 20 minutes.

filling

In the milk add the vanilla sugar and cook a meal. Do not immediately removed from the heat as soon as it thickens, meal should be cooked at least 10 minutes.
Allow to cool.
2 egg yolks and 2 tablespoons sugar foam mix to turn white egg yolks and cook for about ten minutes to steam. Allow to cool.

Whisk the butter and sugar, add egg yolks, combine well but after adding 2.3 tbsp semolina constantly mute high speed.
Distribute the filling over the cooled crust, put the glaze and kept cool for several hours in the fridge.

Salmon with mashed potatoes and carrots

Salmon with mashed potatoes and carrots
I certainly remember until now, but here again to tell you - I love potatoes in all, absolutely all variants. This puree is made ​​with the addition of carrots. I do not eat carrots, potatoes but with great combine and was first-class.
In Piraeus, and ate salmon, roasted, flavored only with salt and pepper. A healthy Sunday lunch,

First, spray the fish cutlets with olive oil on both sides and season with salt and pepper. Arrange them on the baking paper and place them on the pan to bake in the oven at 180 degrees Celiusovi, about 15-20 minutes, or until the meat is not red fish inside.

During that time, do the paste, so you boil the potatoes and carrots. When they are soft, ispasirajte them while they are hot put the butter and milk. Stir and season with salt and pepper to taste.

The salad was fresh in addition to a salad of spinach, lettuce, tangerines, walnuts, pomegranate seeds and lemon.

It all coincided perfectly. I hope that once you try this wonderful combination of flavors.

Cookies flavored cheesecake

Cookies flavored cheesecake


Necessary ingredients:
3 ½ cup (250 ml) flour
2 tsp baking powder
teaspoon salt
240 g cream cheese
250g butter
1 ½ cup sugar
2 eggs
2 teaspoons vanilla extract
A cup crushed graham cookies or plasma
Compote of cherries or blueberries


Mix the flour, baking powder and salt in a bowl and set aside. In a separate bowl, with an electric mixer whisk cream cheese, butter and sugar until smooth and foamy mixture. Add the eggs one at a time, and at the end pour the vanilla extract and stir briefly.

To the mixture of eggs and butter Put dry ingredients Knead dough so. The dough form into a ball, wrap in plastic wrap and allow to harden in the fridge for half an hour.

Turn on the oven to 180C and prepare two baking pan lined with wax paper, and crumbled cookies ready in a small bowl. From dough form small balls, roll them in cookies, so go down to the baker with a gap of 5 cm between the balls. At the center of each ball with your finger make a small dent in that you will put three cherries.

Bake for 12-14 minutes.

Remove from oven and allow to cool completely before they serve.

Komad with leeks and spinach

Komad with leeks and spinach

ingredients
For the dough you will need:

500 gr. Flour + for rasukuvanje
250 gr. water
Fresh yeast 1/2
For the filling you will need:

500g. spinach
1 tablespoon mixed spice
1 teaspoon salt
1 tablespoon paprika
100 ml. water
Oil
You will need:

50 Grams. oil for sprinkling
To prepare this recipe using Split Container with handles and round pizza pan.

preparation
Step 1: flour, water, yeast and salt Knead the dough. Knead it well and let it get there.

Step 2: Meanwhile, prepare the filling. chopped leeks in butter and then add the spinach, mixed spice, pepper and water. Allow to simmer for 20 minutes or until water has evaporated spinach.

Step 3: Once the dough rise and r share of balls. Since every ball on  table
layers and arranges one another . On each of the peel oil spray.

Then, grasp the ends and wedge them inward like a crown that will make room for the filling in the middle. Leave to rise for another ten minutes.

Step 4: Place Commadona in preheated oven at 200 degrees for 15 minutes or until lightly browned. Then add the prepared filling and return the pan to the oven ten minutes. Once finished, cover the dough with plastic wrap, then a towel, a little cool.
Step 5: Serve it with sour cream, sour milk or yogurt, if desired.

Drenched rolls with minced meat and ajvar

Drenched rolls with minced meat and ajvar

ingredients
18 ready for pie crusts
1 cup oil + acidic water (mixed)
1/2 kg minced meat
600 g ajvar
1 onion
for spill
3 eggs
250g sour cream
preparation
From the dose received 3 rolls, 6 layers in all.
 together with onions and minced meat fry. Are removed from the fire and add the spices and Ajvar which you add optional. I put a little oregano, black pepper and Vegeta.
In a topside placed in mixed sex oil and acidic water. Exact measurement is not given, because some layers are softer and some check so it can afford a milliliter range.
This mixture is sprayed layers each row, except the last, 6th. It has been coated with a filling of minced meat and Ajvar which earlier also we have split into 3 parts and roll curling.
Walkthrough bake aims to roll like you've rolled and have as in this case, each roll to cut the width of two fingers and sliced ​​the top part to put them in a greased baking pan.
Top cover with  eggs and sour cream and baking at 190 degrees until nicely.

Indian bread with leafy prayer of peppers, cheese and sour cream

Indian bread with leafy prayer of peppers, cheese and sour cream

ingredients
For the dough you will need:

250 g flour
1/2 teaspoon salt
60g melted butter
120 ml of hot water
You will also need:

20 grams of flour
15 grams of melted butter and 4 tablespoons oil for frying
Spreads will need:

1 red bell pepper
½ green pepper angry
100 grams of cheese
150 ml cream
hand parsley
To prepare this recipe using Split pan for pancakes and frying pan 20cm.

preparation
Step 1: We will start by preparing the dough. Begging Mix flour with salt. Add the melted butter and rub with flour to get the grainy structure. Add the water and hid medium hard dough that will not stick to the touch. The dough should not be too hard. Let stand 20 minutes.

Step 2: Meanwhile prepare the prayer, so that immediately bread serve while hot. Dice the peppers and parsley. Crumble cheese and mix with chopped peppers and sour cream. Add the parsley and stir to get the texture of prayer.

Step 3: Divide the dough into 4 parts and each part mix. Each ball, roll it in flour on all sides and Roll out into a round, thin crust.

Brush it with melted butter, put flour and 3 spoon little  them. Then the bark curling as range, I stretched the ends of it and then do snail. End bends down and presses a little.

Step 4: Each sneil roll it into a round crust. Not much needs to be pressed in order not to lose puff pieces.

When you stop all flatbread place pan on medium strong fire and put 1 teaspoon oil. When you heat the pan, place the bread. Bubbles will appear. When light red on the bottom, turn over and Coat the roast with the butter side. When you bake the other side and remove Coat the bread and butter with it.

Step 5: Serve bread them with prayer, and can start eating right away!

Bananito cake

Desert that will blow your mind: Create a fantastic Bananito cake

ingredients:

Crust:

9 eggs
9 tablespoons sugar
9 tablespoons of ground walnuts
2 tablespoons of flour
1/2 pack of baking powder

Phil:

1 liter of milk
2 pudding with vanilla flavor
4 tablespoons flour / heaping
2 sachets of vanilla sugar
250 grams of butter
2 tablespoons powdered sugar

Chocolate Frosting:

120g dark chocolate
80 g butter
8 tablespoons heavy cream

And more:
6 bananas
400 ml cream
juice from one lemon

Preparation:

Crust: Separate the egg whites from the yolks. Whisk the egg whites into a solid snow, add sugar, egg yolks one at, mix to get a thick mixture. Mix the walnuts, flour and baking and carefully add the mixture of eggs. Bake in a sheet from the oven. Cold crust cut off in two.

Filling: Mix flour, pudding and vanilla with a little milk. The rest of the milk cook up with sugar (quantity as desired) and add boiling pudding. Cream to cool, stir occasionally so as not to create a crust. Foamy butter and powdered sugar. Stir the pudding, which should be at room temperature.

On a tray to put a crust on it to grant half filling. For the filling comes the second crust and the other half filling. Banana peel and cut into half horizontally and squeeze them through the lemon juice. Stack them on the top layer of filling. Bananas little hand-corrected to be "flatter". When you put bananas, pour them with rich chocolate sauce. The upper part of the pie (custard and bananas), wrap with aluminum foil to help the chocolate does not get too  with cakes. Bananas must be well-molded chocolate that does not turn black. Cool and decorate the whipped cream.