Lava chocolate cake

ingredients:

200 g chocolate
113 gr butter
200 g of powdered sugar
2 eggs
2 egg yolks
teaspoon vanilla
6 tablespoons flour

ice cream for serving
Preparation:

Butter and chocolate melt in pairs and Mix well.
Off the steam and add powdered sugar and continue mixing with a wire from the mixer.
Add eggs and egg yolks, then add the flour.
When a mixture of finely merged placed in molds previously greased with butter. Warm up the oven to 215 degrees C, filled molds to sort and let it bake for 12 minutes. When roasted, open the oven and leave in 2 minutes.
Cookies remove the decorative plate and put on each scoop of ice cream. Warm eaten.

Octopus salad

Ingredients (10 people):
4 kg octopus
2 lemons
2 dl of olive oil
0,5 dl vinegar
2 bay leaves
salt and pepper
2 cloves garlic
1 onion (or green onions)
little cherry tomatoes (Optional)
bundle of chopped parsley.
Preparation:
Clean the octopus (facing the gut, remove the skin from the womb, remove the tooth and eyes with head and remove the upper diaphragm and legs), and place them in cold water with two bay leaves and one lemon cut in half. If desired, it can be a little salt and add a few peppercorns. Cooked is when the arm at the head can cut with a spoon. Drain and cover with a damp cloth to dry.

When cooking, chop the onion, garlic, parsley and cut the tomatoes into pieces.

When the octopus is cooled cut into pieces (rings), add nakosane ingredients, olive oil, vinegar, juice of one lemon, salt and pepper. Stir and serve with a slice of lemon.

Apple pie

Ingredients for stuffing pie with apples
1 kg of apples
10 grams of walnuts
sugar to taste (as far as who loves cute, or how many apples are acidic)
cinnamon to taste
1 sachet vanilla sugar
Preparation
Divide the dough into two parts. Baking sheet greased and dust with. One half of the dough roll out to the mold or baking pan, carefully transfer to a baking sheet, sprinkle with 5 grams of walnuts and bake in a preheated oven at 150 ° C for 20-30 minutes.

Remove from the oven, grated apples slowly drained of excess fluid, over baked crust agree, sprinkle the rest of the walnuts, cinnamon sugar and vanilla with sugar to taste. Thus prepared apples covered with bark of the second part of the dough. Top crust to stab with a fork (even on 15-of) that should not cracked bark. The prepared pie bake at 175 ° C and bake for 40 minutes. Cut into cubes (if baked in a pan) or slices (if baked in a mold district), and to taste sprinkle with powdered sugar.

Sausage- KULEN

Preparation:

The basic recipe for sausage is a piece of ham or withers, which is cut into small cubes and Poso. Depending on the amount of meat, add pepper and hot red pepper so that it is quite spicy - spicy sausage must be angry. Meat with spices Mix well, charging hose wiener. Wiener immediately put on a light smoke. Kulen dry for a long time, for at least a month.

Celery with cheese

ingredients
2 celery
100 g of cheese feta (or Gruyere, Emmental or)
2 wire homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.

Thus prepared celery drain and place on an oiled grill grate (or grill pan) and bake for 10 minutes on one side, and five minutes on the other. When both sides stung again turn and lay thinly sliced cheese plates, ovens for about 5 minutes for the cheese melts, remove to a serving platter and sprinkle ground pepper to taste.

Chocolate mousse

Ingredients:

3 eggs
300 g dark chocolate, coarsely chopped
55 g sugar
1 tablespoon cocoa powder
300 ml heavy cream and a little more for serving
grated chocolate to decorate
Preparation:

Chopped chocolate into pieces put in a bowl over the water and melt over hot water. Slowly stir until it dissolves completely. When you're done, leave the bowl aside and let the chocolate cool slowly.

During that time, about five minutes can beat eggs and sugar with an electric mixer in a separate bowl until you get double the amount of sugar and did not feel under your fingers. Then add the cooled chocolate and cocoa, and all once again mix well.

At the end you need to beat whip the cream. When the cream over, slowly stir in the chocolate spoon or silicone spoon. It is not recommended to use a whisk or mix.

This amount of mousse can deploy in six glasses and put them on a bit of whipped cream and sprinkle with grated chocolate or add Biscotti, a slice of tangerine and other decorations that you like. Decorations add to the end, after the mousse stand for at least an hour in the refrigerator, remove it 15 minutes before serving.

The chocolate mousse can put a spoonful of brandy and chocolate at dissolution. Non-alcoholic version is add a little vanilla extract or a cup of coffee.