Lava chocolate cake

ingredients:

200 g chocolate
113 gr butter
200 g of powdered sugar
2 eggs
2 egg yolks
teaspoon vanilla
6 tablespoons flour

ice cream for serving
Preparation:

Butter and chocolate melt in pairs and Mix well.
Off the steam and add powdered sugar and continue mixing with a wire from the mixer.
Add eggs and egg yolks, then add the flour.
When a mixture of finely merged placed in molds previously greased with butter. Warm up the oven to 215 degrees C, filled molds to sort and let it bake for 12 minutes. When roasted, open the oven and leave in 2 minutes.
Cookies remove the decorative plate and put on each scoop of ice cream. Warm eaten.

Chocolate mousse

Ingredients:

3 eggs
300 g dark chocolate, coarsely chopped
55 g sugar
1 tablespoon cocoa powder
300 ml heavy cream and a little more for serving
grated chocolate to decorate
Preparation:

Chopped chocolate into pieces put in a bowl over the water and melt over hot water. Slowly stir until it dissolves completely. When you're done, leave the bowl aside and let the chocolate cool slowly.

During that time, about five minutes can beat eggs and sugar with an electric mixer in a separate bowl until you get double the amount of sugar and did not feel under your fingers. Then add the cooled chocolate and cocoa, and all once again mix well.

At the end you need to beat whip the cream. When the cream over, slowly stir in the chocolate spoon or silicone spoon. It is not recommended to use a whisk or mix.

This amount of mousse can deploy in six glasses and put them on a bit of whipped cream and sprinkle with grated chocolate or add Biscotti, a slice of tangerine and other decorations that you like. Decorations add to the end, after the mousse stand for at least an hour in the refrigerator, remove it 15 minutes before serving.

The chocolate mousse can put a spoonful of brandy and chocolate at dissolution. Non-alcoholic version is add a little vanilla extract or a cup of coffee.

Kiss cake

Ingredients:

Base

   

300g biscuits

150g butter or margarine

juice of one orange

1 tablespoon cognac or rum

  

Cream

   

700ml heavy cream

100g dark chocolate

250g mascarpone cheese

Krokant 50g walnuts

And more

    

Kisses / meringues

Preparation:

Butter mixer to create and append the ground biscuit, orange juice and a spoonful of brandy.

All beautifully unite and push the bottom of the mold with a diameter of 24 cm.

Zagijte 200 ml. cream to a boil, remove from stove and been broken into him chocolate.

Mix until the chocolate is melted.

2-3 tablespoons mlačnog chocolate cream, spreading over the surface in a mold.

The rest of the chill.

On the buttered surface Arrange "kisses" so that her entire coat.

Mix chocolate cream.

It cover kisses.

The rest of the cream izlupajte in whipped cream, and in it stir mascarpone cheese and walnut krokant.

Pour it over the chocolate cream, align, decorate and place on cooling for a few hours!

Cake is a simple and fine and I hope you enjoy it if you decide to do!