Cezar salat

Lettuce

200 g of chicken white meat

2 slices stale white bread

2 cloves garlic

Half a lemon

Salt

Oil

Olive oil

Chicken breasts, cut into strips and fry in a little oil to browned on both sides. Garlic finely chop, mix with bread chopped into cubes and fry in a pan in which the meat is fried. Wash salad, drain well and Tear pieces, then season with salt, put a little olive oil and the juice of half a lemon. More than that, put the chicken and bread.

Advice

A green salad that you will not use immediately rinse in cold water, wrap in a damp kitchen towel, and place in a plastic bag with holes

Basic rice and chicken

Ingredients:
 - Onion (1 big or 2, depends how you like)
 - Rice (1 cup for 2 person is enough)
 - Chicken - Salt 
- Vegeta spice or similar (has dried vegetable in, like onion, celery, carrot, paper, salt.. )

 Preparation:
       In salty water boil the chicken (on low temperature) until it gets soft In a pan fry the cutted onion. When soft and little yellow add the rice. Before adding the rice wash it and put immediately in the pan. Fry the rice for 1 min, just to get mixed with the onion. Put the fried rice in a baking pan. Add from the water where you boiled the chicken. On 1 cup rice, put 3 cups of water. Put 1 teaspoon of vegeta or other spice. You can put mint too if you like. Stir. Place the chicken on top of the mixture and put in preheated oven to 200 degrees C. Bake for around half an hour until you see that water is gone.

Bonn Apetit 

Tags: onion , rice, chicken