Musaka from kale

Ingredients
larger heads kale
0.5 kg minced meat (optional: a combination of beef / pork, or just beef, pork or turkey)
1 onion
1 bunch of parsley
3-4 eggs
cream according to taste
pepper, salt to taste
1 teaspoon of sweet red pepper (according to taste)
oil flour breadcrumbs
preparation
Kale washed, separated by sheets so they mashed in boiling water (when water turns again, cook for 2-3 minutes). Blanched leaves drain and set aside.

Minced meat stew: Heat oil, glazed one capital, finely chopped onions, then add the meat. Meat salt and pepper to taste, who loves to be added and sweet red peppers. Cook for about half an hour on low heat, then remove from heat and sprinkle with chopped parsley.

Greased baking tray and sprinkle liberally with bread crumbs, then cover the bottom half mashed leaves kale, cover the meat and arrange on top the other half leaves of kale. The eggs taste add a little cream (a couple tablespoons), add a couple tablespoons of flour (the mixture should be thick around as a pancake) and cover by leaves of kale and meat. Oven temperature at 170 ° C and bake for 30 to 40 minutes.

Mushroom sauce

ingredients:
15 g button mushrooms
2 g of fat
5 oz port
salt
garlic
pepper
chopped parsley
1/2 tablespoons flour
1 dl cream.
Preparation:
Wash the mushrooms, cut into slices and place on toasted onion. All together a little fry, add the flour, chopped parsley. Sauté, salt and pepper and finally add the cream.

Just Baked

Ingredients: 
- Potatoes
- onion
- carrots
- garlic
- Pork meat (slices)


Preparation:
In covered baking pan place potatoes (cut on cubes), the meat, carrots, onion (cut on circles).
Mix with salt and black pepper

Bake in oven at low temperature (150 degree C) for about 1h, check if potatoes are softer. If yes add the broccoli and the garlic. Turn the meat  on other side and bake together for 30 min more. Remove the cover and bake for 20,30 min.

                                                                                                                                       - bon apetit -

Musaka

Ingredients:

2,3 onions shopped,
beef meat (melted)
1 kg. potatoes
salt
black peppers
egg and yogurt (if desired)


Preparation:
Fry the onion until yellowish. add the meat and fry little until gets little color
cut the potatoes in circles. Place on bottom of baking pan. Above them place the fried onion and meat. Again place one layer of circle potatoes (can be thin like chips).
At the pan where onion was fried add around 500 ml water. add salt, black paper and spice like mints, dried vegetables if you desire. Warm the water and pour in the pan. potatoes need to be nearly covered with water, not to lot to swim in.
Bake in oven at 200 degrees C. By end if desired can add 1 scrambled egg with yogurt and bake for another 15 min.

Mashed potatoes with Pork

Ingredients: 
- 800 gr. of pork,
- 2 carrots 
- 200 gr. fresh mushrooms, 
- 150ml. white wine ,
- 1 onion, 
- 2 cloves of garlic.

- 1kg potatoes,
- 50 grams of butter,
- 150 grams of milk.


Preparation: 

(for pork)

Cut the meat into small pieces, put in the oven, add sliced ​​carrots, garlic and mushrooms. Add the white wine and boil 2 hours of quiet oven.

(for mashed potatoes) 

- boil potatoes
When you cook are smash and add milk and butter. it is attached above the dining.
                                                                              

  - good appetite -

Tuna with Beacon

Ingredients:
500 gr pasta
200 gr. bacon
2 peppers
1 onion chopped
4 eggs

Preparation:
Fried onions, bacon, peppers. Cook the pasta as written on the package. Drain.


Mix pasta with fried onions, bacon, peppers.
Аdd the mixed eggs with fast spoon mixing until combine.

Basic rice and chicken

Ingredients:
 - Onion (1 big or 2, depends how you like)
 - Rice (1 cup for 2 person is enough)
 - Chicken - Salt 
- Vegeta spice or similar (has dried vegetable in, like onion, celery, carrot, paper, salt.. )

 Preparation:
       In salty water boil the chicken (on low temperature) until it gets soft In a pan fry the cutted onion. When soft and little yellow add the rice. Before adding the rice wash it and put immediately in the pan. Fry the rice for 1 min, just to get mixed with the onion. Put the fried rice in a baking pan. Add from the water where you boiled the chicken. On 1 cup rice, put 3 cups of water. Put 1 teaspoon of vegeta or other spice. You can put mint too if you like. Stir. Place the chicken on top of the mixture and put in preheated oven to 200 degrees C. Bake for around half an hour until you see that water is gone.

Bonn Apetit 

Tags: onion , rice, chicken