Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, April 11, 2015

Lava chocolate cake

ingredients:

200 g chocolate
113 gr butter
200 g of powdered sugar
2 eggs
2 egg yolks
teaspoon vanilla
6 tablespoons flour

ice cream for serving
Preparation:

Butter and chocolate melt in pairs and Mix well.
Off the steam and add powdered sugar and continue mixing with a wire from the mixer.
Add eggs and egg yolks, then add the flour.
When a mixture of finely merged placed in molds previously greased with butter. Warm up the oven to 215 degrees C, filled molds to sort and let it bake for 12 minutes. When roasted, open the oven and leave in 2 minutes.
Cookies remove the decorative plate and put on each scoop of ice cream. Warm eaten.

Friday, April 10, 2015

Chocolate mousse

Ingredients:

3 eggs
300 g dark chocolate, coarsely chopped
55 g sugar
1 tablespoon cocoa powder
300 ml heavy cream and a little more for serving
grated chocolate to decorate
Preparation:

Chopped chocolate into pieces put in a bowl over the water and melt over hot water. Slowly stir until it dissolves completely. When you're done, leave the bowl aside and let the chocolate cool slowly.

During that time, about five minutes can beat eggs and sugar with an electric mixer in a separate bowl until you get double the amount of sugar and did not feel under your fingers. Then add the cooled chocolate and cocoa, and all once again mix well.

At the end you need to beat whip the cream. When the cream over, slowly stir in the chocolate spoon or silicone spoon. It is not recommended to use a whisk or mix.

This amount of mousse can deploy in six glasses and put them on a bit of whipped cream and sprinkle with grated chocolate or add Biscotti, a slice of tangerine and other decorations that you like. Decorations add to the end, after the mousse stand for at least an hour in the refrigerator, remove it 15 minutes before serving.

The chocolate mousse can put a spoonful of brandy and chocolate at dissolution. Non-alcoholic version is add a little vanilla extract or a cup of coffee.

Tuesday, November 11, 2014

Musaka from kale

Ingredients
larger heads kale
0.5 kg minced meat (optional: a combination of beef / pork, or just beef, pork or turkey)
1 onion
1 bunch of parsley
3-4 eggs
cream according to taste
pepper, salt to taste
1 teaspoon of sweet red pepper (according to taste)
oil flour breadcrumbs
preparation
Kale washed, separated by sheets so they mashed in boiling water (when water turns again, cook for 2-3 minutes). Blanched leaves drain and set aside.

Minced meat stew: Heat oil, glazed one capital, finely chopped onions, then add the meat. Meat salt and pepper to taste, who loves to be added and sweet red peppers. Cook for about half an hour on low heat, then remove from heat and sprinkle with chopped parsley.

Greased baking tray and sprinkle liberally with bread crumbs, then cover the bottom half mashed leaves kale, cover the meat and arrange on top the other half leaves of kale. The eggs taste add a little cream (a couple tablespoons), add a couple tablespoons of flour (the mixture should be thick around as a pancake) and cover by leaves of kale and meat. Oven temperature at 170 ° C and bake for 30 to 40 minutes.

Thursday, October 23, 2014

Baked spinach with rice and whole eggs



Ingredients 

300-500 g spinach
1 1/2 cup rice
4 1/2 cups water
1 cube chicken soup
4 eggs
pepper

Preparation 

Spinach is good clean and wash. Then, the board chopped very finely.
In frying pan first boil spinach (to soften). Add oil and rice, so together frayed another time.
Meanwhile cube soup January dissolve in hot water along with other cold water pour into the pot. salty and put in the oven to make about half an hour at 200 degrees.
10 minutes before the end, open the oven and break the eggs, a certain distance from one another and, above salt and make.
Note
The ratio of spinach and rice can vary, according to the taste and preferences, and the amount of eggs to the number of consumers.
Good appetite!

Thursday, September 25, 2014

Tuna with Beacon



Ingredients:
500 gr pasta
200 gr. bacon
2 peppers
1 onion chopped
4 eggs

Preparation:
Fried onions, bacon, peppers. Cook the pasta as written on the package. Drain.


Mix pasta with fried onions, bacon, peppers.
Аdd the mixed eggs with fast spoon mixing until combine.