Ingredients for stuffing pie with apples
1 kg of apples
10 grams of walnuts
sugar to taste (as far as who loves cute, or how many apples are acidic)
cinnamon to taste
1 sachet vanilla sugar
Preparation
Divide the dough into two parts. Baking sheet greased and dust with. One half of the dough roll out to the mold or baking pan, carefully transfer to a baking sheet, sprinkle with 5 grams of walnuts and bake in a preheated oven at 150 ° C for 20-30 minutes.
Remove from the oven, grated apples slowly drained of excess fluid, over baked crust agree, sprinkle the rest of the walnuts, cinnamon sugar and vanilla with sugar to taste. Thus prepared apples covered with bark of the second part of the dough. Top crust to stab with a fork (even on 15-of) that should not cracked bark. The prepared pie bake at 175 ° C and bake for 40 minutes. Cut into cubes (if baked in a pan) or slices (if baked in a mold district), and to taste sprinkle with powdered sugar.
1 kg of apples
10 grams of walnuts
sugar to taste (as far as who loves cute, or how many apples are acidic)
cinnamon to taste
1 sachet vanilla sugar
Preparation
Divide the dough into two parts. Baking sheet greased and dust with. One half of the dough roll out to the mold or baking pan, carefully transfer to a baking sheet, sprinkle with 5 grams of walnuts and bake in a preheated oven at 150 ° C for 20-30 minutes.
Remove from the oven, grated apples slowly drained of excess fluid, over baked crust agree, sprinkle the rest of the walnuts, cinnamon sugar and vanilla with sugar to taste. Thus prepared apples covered with bark of the second part of the dough. Top crust to stab with a fork (even on 15-of) that should not cracked bark. The prepared pie bake at 175 ° C and bake for 40 minutes. Cut into cubes (if baked in a pan) or slices (if baked in a mold district), and to taste sprinkle with powdered sugar.
