Peppers in jars

 Ingredients 

20kg pepper
10 kg red tomatoes
250 grams of vinegar
250 g of sugar
Oil 250 gr
1 liter of oil
1 bunch of parsley
1 clove garlic (to taste)

Preparation

Roasted peppers, peel them and remove the seeds.
Chopped the strips lengthwise and leave aside to drain.
On hand are crushed or ground tomatoes as you want and bring to simmer the fire.
Once you squirt, nice and boiling water, add 250 grams of oil, 250 grams and 250 grams vinegar sugar.
Left to boil so together another 5 minutes so I add chopped peppers.
Stir and add another 1 liter of oil.
Salt them with nuclei (sea) salt to taste.
Allow to boil for about an hour with gentle mixing
We do not have to like the Ajvar mix constantly.
Before the end once  is ready, add finely chopped garlic and parsley to taste also.
Collect hot in hot dry jars and close immediately.
I boil the jars in hot water hot jars.
You can prepare and ground and chopped.

Try a wonderful flavor ... Cheers ...

Ajvar

Ingredients:
- 1kg red peppers
- 100 ml cooking oil
- salt

Preparation:
cleaned peppers from seeds, then peel and seal
peeled peppers are ground in the machine for meat
placed in a heated oil and fry

This recipe is for one dose, but usually done with a great pepper- ajvar
served with warm bread

Eggs with bacon

 Ingredients:
- 3 eggs;
- 1 teaspoon vegetable spice ;
- red pepper;
-100 gr. bacon

Preparation:
Fried the eggs put spices on. fried the bacon separately