Rice with Chicken Livers

Ingredients: 
- 350 grams of rice,

- 2 onions, 
- 1 chicken livers, 
- oil,
- salt,
- pepper



Preparation:
Boil chicken liver, cut side of the onion and fry in oil, after you have fried onions and add the rice, so I transferred to the pan, and poured the boiled liver are 1.2l water Bake at 250 degrees 30 minutes.

Ajvar

Ingredients:
- 1kg red peppers
- 100 ml cooking oil
- salt

Preparation:
cleaned peppers from seeds, then peel and seal
peeled peppers are ground in the machine for meat
placed in a heated oil and fry

This recipe is for one dose, but usually done with a great pepper- ajvar
served with warm bread

Donats

Ingredients:

- 750g flour
- 1 dl oil
- 4 tablespoons sugar
- egg
- yolk
- 2.1 l of milk
- fresh yeast, 40 g
- pinch of salt
- sugar powder
- tsp sugar
- Oil

Preparation:
 
1st Dissolve the yeast in 1 dl warm milk with a little sugar and a little flour and let it grow.
While growing second whip the eggs with the rest of the milk, sugar and a pinch of salt, add yeast grown, then slowly add the flour and oil with constant mixing spoon.
Third Allow the dough to warm to double grows so PREMES, slide it into 1 cm thick and a glass or mold removing donuts.
Fourth Leave them for about half an hour to even grow, then fry in hot oil.
Fifth upper side (the growing) put in oil.
6th Sprinkle powdered sugar with added vanilla sugar

Tolumba

 Ingredients:
- 250 ml water
- 50 ml oil
- pinch of salt
- 250 grams flour
- 4 eggs
- sorbet
- 600 g sugar
- 500 ml water
- 1 small package from 50g. vanilla- sugar
- little oil



Preparation:
First Prepare the sorbet.
Water and sugar boil. Boil for 20 minutes on medium flame. When ready add around 50 ml cold water and vanilla. Mix and let cool.


Tolumba:

Water, oil and salt put in pan to boil. Add the four and mix well until combined. Leave to cool. Add the eggs and make a dough until smooth.
Ad the dough in  cooking syringe and fry in a pan with lot oil.
the fried tulumb add in the sorbet. lay in plate and pour the rest of the sorbet. Let cool and ready to eat