Baked spinach with rice and whole eggs

Ingredients 

300-500 g spinach
1 1/2 cup rice
4 1/2 cups water
1 cube chicken soup
4 eggs
pepper

Preparation 

Spinach is good clean and wash. Then, the board chopped very finely.
In frying pan first boil spinach (to soften). Add oil and rice, so together frayed another time.
Meanwhile cube soup January dissolve in hot water along with other cold water pour into the pot. salty and put in the oven to make about half an hour at 200 degrees.
10 minutes before the end, open the oven and break the eggs, a certain distance from one another and, above salt and make.
Note
The ratio of spinach and rice can vary, according to the taste and preferences, and the amount of eggs to the number of consumers.
Good appetite!

Rice with Chicken Livers

Ingredients: 
- 350 grams of rice,

- 2 onions, 
- 1 chicken livers, 
- oil,
- salt,
- pepper



Preparation:
Boil chicken liver, cut side of the onion and fry in oil, after you have fried onions and add the rice, so I transferred to the pan, and poured the boiled liver are 1.2l water Bake at 250 degrees 30 minutes.

Rice with Curds and Cream

Ingredients
- 350 grams of Rice
- 150 grams Greek Yougrt
- 250 grams Cheese
- Salt


Preparation:
Boiled rice, is cooked when you strain the water and washed with cold water

add curds and cream, add salt to taste

Basic rice and chicken

Ingredients:
 - Onion (1 big or 2, depends how you like)
 - Rice (1 cup for 2 person is enough)
 - Chicken - Salt 
- Vegeta spice or similar (has dried vegetable in, like onion, celery, carrot, paper, salt.. )

 Preparation:
       In salty water boil the chicken (on low temperature) until it gets soft In a pan fry the cutted onion. When soft and little yellow add the rice. Before adding the rice wash it and put immediately in the pan. Fry the rice for 1 min, just to get mixed with the onion. Put the fried rice in a baking pan. Add from the water where you boiled the chicken. On 1 cup rice, put 3 cups of water. Put 1 teaspoon of vegeta or other spice. You can put mint too if you like. Stir. Place the chicken on top of the mixture and put in preheated oven to 200 degrees C. Bake for around half an hour until you see that water is gone.

Bonn Apetit 

Tags: onion , rice, chicken