Ajvar

Ingredients:
- 1kg red peppers
- 100 ml cooking oil
- salt

Preparation:
cleaned peppers from seeds, then peel and seal
peeled peppers are ground in the machine for meat
placed in a heated oil and fry

This recipe is for one dose, but usually done with a great pepper- ajvar
served with warm bread

Donats

Ingredients:

- 750g flour
- 1 dl oil
- 4 tablespoons sugar
- egg
- yolk
- 2.1 l of milk
- fresh yeast, 40 g
- pinch of salt
- sugar powder
- tsp sugar
- Oil

Preparation:
 
1st Dissolve the yeast in 1 dl warm milk with a little sugar and a little flour and let it grow.
While growing second whip the eggs with the rest of the milk, sugar and a pinch of salt, add yeast grown, then slowly add the flour and oil with constant mixing spoon.
Third Allow the dough to warm to double grows so PREMES, slide it into 1 cm thick and a glass or mold removing donuts.
Fourth Leave them for about half an hour to even grow, then fry in hot oil.
Fifth upper side (the growing) put in oil.
6th Sprinkle powdered sugar with added vanilla sugar