Musaka

Ingredients:

2,3 onions shopped,
beef meat (melted)
1 kg. potatoes
salt
black peppers
egg and yogurt (if desired)


Preparation:
Fry the onion until yellowish. add the meat and fry little until gets little color
cut the potatoes in circles. Place on bottom of baking pan. Above them place the fried onion and meat. Again place one layer of circle potatoes (can be thin like chips).
At the pan where onion was fried add around 500 ml water. add salt, black paper and spice like mints, dried vegetables if you desire. Warm the water and pour in the pan. potatoes need to be nearly covered with water, not to lot to swim in.
Bake in oven at 200 degrees C. By end if desired can add 1 scrambled egg with yogurt and bake for another 15 min.

Mashed potatoes with Pork

Ingredients: 
- 800 gr. of pork,
- 2 carrots 
- 200 gr. fresh mushrooms, 
- 150ml. white wine ,
- 1 onion, 
- 2 cloves of garlic.

- 1kg potatoes,
- 50 grams of butter,
- 150 grams of milk.


Preparation: 

(for pork)

Cut the meat into small pieces, put in the oven, add sliced ​​carrots, garlic and mushrooms. Add the white wine and boil 2 hours of quiet oven.

(for mashed potatoes) 

- boil potatoes
When you cook are smash and add milk and butter. it is attached above the dining.
                                                                              

  - good appetite -