Tatlii

Ingredients: 
3 Sugar teaspoon
1000 grams of sugar
little Cinnamon
200 grams dates
1 bag / Key for Powder
pastry
150 grams of nuts
250 grams Margarine
4 tablespoons / s lime juice
1 Zest
1000 milliliters of water
2 bag Vanilla
Sugar
450 grams of flour
2 eggs
Time to prepare: 30
min.
Cooking time: 30 min.

PREPARATION: 
Flour, baking powder, vanilla 1
sugar, eggs and melted margarine made ​​out
nice dough.
Allow the dough to rest 15 minutes.
Then continue  thus
added (if necessary) a bit more flour.
In a separate bowl, Messiah nuts, chopping
dates, cinnamon and the 3 tablespoons sugar.
It is filling the tatlii.
From dough take small balls the size
as walnut, palm squeeze are
 so pretty close from all sides
to not show the filling.
Soaked tatlii line up the tray and
Seal of 220 degrees.
While tatlii bake is ready
1kg of preparing syrup. sugar water.
lemon vanilla and juice that is added after
15 minutes cooking.
You need to be cooked syrup and light
yellow.
When you bake tatlii

are pouring in
syrup.

SARAJLE

Ingredients 

1 yeast
Half lukewarm water
200 g of milk
200 ml oil
3 small teaspoons salt
3 small teaspoons sugar
1200 grams of flour (flour in the recipe stands for
need, but I measure that takes about
1200 gr.)
125 g margarine Cube
Phil
optional cheese

Preparation 

The namrsena surface, zamesuvame high dough
of the above ingredients.
Nice we deal with the dough and divide 16
balls.
I leave the dough to double, but immediately
We start with his treatment.
Immediately rasukuvaat balls in small
crusted.
Coated with melted margarine.
Crumble the cheese Filuvame
Once we isfiluvale, curling korichkata
as snail and sit in oil pan.
The procedure is repeated every beads.
So sarajl finished, we leave to arrive
about 20 minutes and then bake in the oven.
Ready when you change the color and
porumenat.
Smell lures, so I believe that will not
wait to cool ***
Cheers