Desert that will blow your mind: Create a fantastic Bananito cake
ingredients:
Crust:
9 eggs
9 tablespoons sugar
9 tablespoons of ground walnuts
2 tablespoons of flour
1/2 pack of baking powder
Phil:
1 liter of milk
2 pudding with vanilla flavor
4 tablespoons flour / heaping
2 sachets of vanilla sugar
250 grams of butter
2 tablespoons powdered sugar
Chocolate Frosting:
120g dark chocolate
80 g butter
8 tablespoons heavy cream
And more:
6 bananas
400 ml cream
juice from one lemon
Preparation:
Crust: Separate the egg whites from the yolks. Whisk the egg whites into a solid snow, add sugar, egg yolks one at, mix to get a thick mixture. Mix the walnuts, flour and baking and carefully add the mixture of eggs. Bake in a sheet from the oven. Cold crust cut off in two.
Filling: Mix flour, pudding and vanilla with a little milk. The rest of the milk cook up with sugar (quantity as desired) and add boiling pudding. Cream to cool, stir occasionally so as not to create a crust. Foamy butter and powdered sugar. Stir the pudding, which should be at room temperature.
On a tray to put a crust on it to grant half filling. For the filling comes the second crust and the other half filling. Banana peel and cut into half horizontally and squeeze them through the lemon juice. Stack them on the top layer of filling. Bananas little hand-corrected to be "flatter". When you put bananas, pour them with rich chocolate sauce. The upper part of the pie (custard and bananas), wrap with aluminum foil to help the chocolate does not get too with cakes. Bananas must be well-molded chocolate that does not turn black. Cool and decorate the whipped cream.
ingredients:
Crust:
9 eggs
9 tablespoons sugar
9 tablespoons of ground walnuts
2 tablespoons of flour
1/2 pack of baking powder
Phil:
1 liter of milk
2 pudding with vanilla flavor
4 tablespoons flour / heaping
2 sachets of vanilla sugar
250 grams of butter
2 tablespoons powdered sugar
Chocolate Frosting:
120g dark chocolate
80 g butter
8 tablespoons heavy cream
And more:
6 bananas
400 ml cream
juice from one lemon
Preparation:
Crust: Separate the egg whites from the yolks. Whisk the egg whites into a solid snow, add sugar, egg yolks one at, mix to get a thick mixture. Mix the walnuts, flour and baking and carefully add the mixture of eggs. Bake in a sheet from the oven. Cold crust cut off in two.
Filling: Mix flour, pudding and vanilla with a little milk. The rest of the milk cook up with sugar (quantity as desired) and add boiling pudding. Cream to cool, stir occasionally so as not to create a crust. Foamy butter and powdered sugar. Stir the pudding, which should be at room temperature.
On a tray to put a crust on it to grant half filling. For the filling comes the second crust and the other half filling. Banana peel and cut into half horizontally and squeeze them through the lemon juice. Stack them on the top layer of filling. Bananas little hand-corrected to be "flatter". When you put bananas, pour them with rich chocolate sauce. The upper part of the pie (custard and bananas), wrap with aluminum foil to help the chocolate does not get too with cakes. Bananas must be well-molded chocolate that does not turn black. Cool and decorate the whipped cream.
