Indian bread with leafy prayer of peppers, cheese and sour cream

Indian bread with leafy prayer of peppers, cheese and sour cream

ingredients
For the dough you will need:

250 g flour
1/2 teaspoon salt
60g melted butter
120 ml of hot water
You will also need:

20 grams of flour
15 grams of melted butter and 4 tablespoons oil for frying
Spreads will need:

1 red bell pepper
½ green pepper angry
100 grams of cheese
150 ml cream
hand parsley
To prepare this recipe using Split pan for pancakes and frying pan 20cm.

preparation
Step 1: We will start by preparing the dough. Begging Mix flour with salt. Add the melted butter and rub with flour to get the grainy structure. Add the water and hid medium hard dough that will not stick to the touch. The dough should not be too hard. Let stand 20 minutes.

Step 2: Meanwhile prepare the prayer, so that immediately bread serve while hot. Dice the peppers and parsley. Crumble cheese and mix with chopped peppers and sour cream. Add the parsley and stir to get the texture of prayer.

Step 3: Divide the dough into 4 parts and each part mix. Each ball, roll it in flour on all sides and Roll out into a round, thin crust.

Brush it with melted butter, put flour and 3 spoon little  them. Then the bark curling as range, I stretched the ends of it and then do snail. End bends down and presses a little.

Step 4: Each sneil roll it into a round crust. Not much needs to be pressed in order not to lose puff pieces.

When you stop all flatbread place pan on medium strong fire and put 1 teaspoon oil. When you heat the pan, place the bread. Bubbles will appear. When light red on the bottom, turn over and Coat the roast with the butter side. When you bake the other side and remove Coat the bread and butter with it.

Step 5: Serve bread them with prayer, and can start eating right away!

Bananito cake

Desert that will blow your mind: Create a fantastic Bananito cake

ingredients:

Crust:

9 eggs
9 tablespoons sugar
9 tablespoons of ground walnuts
2 tablespoons of flour
1/2 pack of baking powder

Phil:

1 liter of milk
2 pudding with vanilla flavor
4 tablespoons flour / heaping
2 sachets of vanilla sugar
250 grams of butter
2 tablespoons powdered sugar

Chocolate Frosting:

120g dark chocolate
80 g butter
8 tablespoons heavy cream

And more:
6 bananas
400 ml cream
juice from one lemon

Preparation:

Crust: Separate the egg whites from the yolks. Whisk the egg whites into a solid snow, add sugar, egg yolks one at, mix to get a thick mixture. Mix the walnuts, flour and baking and carefully add the mixture of eggs. Bake in a sheet from the oven. Cold crust cut off in two.

Filling: Mix flour, pudding and vanilla with a little milk. The rest of the milk cook up with sugar (quantity as desired) and add boiling pudding. Cream to cool, stir occasionally so as not to create a crust. Foamy butter and powdered sugar. Stir the pudding, which should be at room temperature.

On a tray to put a crust on it to grant half filling. For the filling comes the second crust and the other half filling. Banana peel and cut into half horizontally and squeeze them through the lemon juice. Stack them on the top layer of filling. Bananas little hand-corrected to be "flatter". When you put bananas, pour them with rich chocolate sauce. The upper part of the pie (custard and bananas), wrap with aluminum foil to help the chocolate does not get too  with cakes. Bananas must be well-molded chocolate that does not turn black. Cool and decorate the whipped cream.