Octopus salad

Ingredients (10 people):
4 kg octopus
2 lemons
2 dl of olive oil
0,5 dl vinegar
2 bay leaves
salt and pepper
2 cloves garlic
1 onion (or green onions)
little cherry tomatoes (Optional)
bundle of chopped parsley.
Preparation:
Clean the octopus (facing the gut, remove the skin from the womb, remove the tooth and eyes with head and remove the upper diaphragm and legs), and place them in cold water with two bay leaves and one lemon cut in half. If desired, it can be a little salt and add a few peppercorns. Cooked is when the arm at the head can cut with a spoon. Drain and cover with a damp cloth to dry.

When cooking, chop the onion, garlic, parsley and cut the tomatoes into pieces.

When the octopus is cooled cut into pieces (rings), add nakosane ingredients, olive oil, vinegar, juice of one lemon, salt and pepper. Stir and serve with a slice of lemon.

Apple pie

Ingredients for stuffing pie with apples
1 kg of apples
10 grams of walnuts
sugar to taste (as far as who loves cute, or how many apples are acidic)
cinnamon to taste
1 sachet vanilla sugar
Preparation
Divide the dough into two parts. Baking sheet greased and dust with. One half of the dough roll out to the mold or baking pan, carefully transfer to a baking sheet, sprinkle with 5 grams of walnuts and bake in a preheated oven at 150 ° C for 20-30 minutes.

Remove from the oven, grated apples slowly drained of excess fluid, over baked crust agree, sprinkle the rest of the walnuts, cinnamon sugar and vanilla with sugar to taste. Thus prepared apples covered with bark of the second part of the dough. Top crust to stab with a fork (even on 15-of) that should not cracked bark. The prepared pie bake at 175 ° C and bake for 40 minutes. Cut into cubes (if baked in a pan) or slices (if baked in a mold district), and to taste sprinkle with powdered sugar.