ingredients
2 celery
100 g of cheese feta (or Gruyere, Emmental or)
2 wire homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.
Thus prepared celery drain and place on an oiled grill grate (or grill pan) and bake for 10 minutes on one side, and five minutes on the other. When both sides stung again turn and lay thinly sliced cheese plates, ovens for about 5 minutes for the cheese melts, remove to a serving platter and sprinkle ground pepper to taste.
2 celery
100 g of cheese feta (or Gruyere, Emmental or)
2 wire homemade olive oil
juice of one lemon
salt and pepper to taste
Celery clean, wash and remove the leaves. Stalks of celery salt, pepper, pour the lemon juice and pour 3 tablespoons of olive oil and let it sit for an hour.
Thus prepared celery drain and place on an oiled grill grate (or grill pan) and bake for 10 minutes on one side, and five minutes on the other. When both sides stung again turn and lay thinly sliced cheese plates, ovens for about 5 minutes for the cheese melts, remove to a serving platter and sprinkle ground pepper to taste.
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