Preparation:
The basic recipe for sausage is a piece of ham or withers, which is cut into small cubes and Poso. Depending on the amount of meat, add pepper and hot red pepper so that it is quite spicy - spicy sausage must be angry. Meat with spices Mix well, charging hose wiener. Wiener immediately put on a light smoke. Kulen dry for a long time, for at least a month.
The basic recipe for sausage is a piece of ham or withers, which is cut into small cubes and Poso. Depending on the amount of meat, add pepper and hot red pepper so that it is quite spicy - spicy sausage must be angry. Meat with spices Mix well, charging hose wiener. Wiener immediately put on a light smoke. Kulen dry for a long time, for at least a month.
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