- Onion (1 big or 2, depends how you like)
- Rice (1 cup for 2 person is enough)
- Chicken - Salt
- Vegeta spice or similar (has dried vegetable in, like onion, celery, carrot, paper, salt.. )
Preparation:
In salty water boil the chicken (on low temperature) until it gets soft In a pan fry the cutted onion. When soft and little yellow add the rice. Before adding the rice wash it and put immediately in the pan. Fry the rice for 1 min, just to get mixed with the onion. Put the fried rice in a baking pan. Add from the water where you boiled the chicken. On 1 cup rice, put 3 cups of water. Put 1 teaspoon of vegeta or other spice. You can put mint too if you like. Stir. Place the chicken on top of the mixture and put in preheated oven to 200 degrees C. Bake for around half an hour until you see that water is gone.
Bonn Apetit
Tags: onion , rice, chicken
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