Baked spinach with rice and whole eggs

Ingredients 

300-500 g spinach
1 1/2 cup rice
4 1/2 cups water
1 cube chicken soup
4 eggs
pepper

Preparation 

Spinach is good clean and wash. Then, the board chopped very finely.
In frying pan first boil spinach (to soften). Add oil and rice, so together frayed another time.
Meanwhile cube soup January dissolve in hot water along with other cold water pour into the pot. salty and put in the oven to make about half an hour at 200 degrees.
10 minutes before the end, open the oven and break the eggs, a certain distance from one another and, above salt and make.
Note
The ratio of spinach and rice can vary, according to the taste and preferences, and the amount of eggs to the number of consumers.
Good appetite!