Simple meat balls

Ingredients:

- 2 onions 

- 500 gr. beef ground meat

- bread crumbs

- 1 egg

- salt

- vegetable spice

- black pepper

- menta

Preparation:

Grate the onion. Put all ingredients in a bowl. Mix until combined.

Make balls and place in baking pan. On bottom put little oil.

Bake for 30 min on low temperature 150 degree C. until meat gets brown.

Take out the meat balls. In same pan add 2 spoons flour , 1 teaspoon red pepper, salt, oregano, 500 ml lukewarm water. Get back in oven. When starts boiling you add the meat balls again to bake. Bake for 30 min more.