Pork Bread

Ingredients:

1 kg. flour 

 

 

 

30 rp. yeast 

6 eggs 

 

800 gr. pork meat 

500ml water

salt 

butter

 

Preparation:

Mix the flour with the water (lukewarm) and salt.  Knead until soft.  Leave to rise. (about an hour. Knead again and make balls of. Around 8 balls on this dose.  Each ball press with hand. Make a circle with it . Thin in middle , thicker on corners.  Cut the meat on small peaces put salt on on place on each dough circle.  Pour over meat little butter and place in the oven to bake. When they are half-baked take out of oven and put the scrambled eggs on each and return to oven to bake until brown on the edges.