Ingredients:
- 1 kg broccoli
- 150 grams of white cheese
- 250 ml sour cream
- 100 grams of yellow cheese
- Salt
Preparation:
boil broccoli 10 minutes, Pour into a baking dish, add the white cheese and sour cream
Bake 10 minutes and then place yellow cheese
Bake another 10 minutes.
serve hot
Tuesday, September 30, 2014
Monday, September 29, 2014
Tolumba
Ingredients:
- 250 ml water
- 50 ml oil
- pinch of salt
- 250 grams flour
- 4 eggs
- sorbet
- 600 g sugar
- 500 ml water
- 1 small package from 50g. vanilla- sugar
- little oil
Preparation:
First Prepare the sorbet.
Water and sugar boil. Boil for 20 minutes on medium flame. When ready add around 50 ml cold water and vanilla. Mix and let cool.
Tolumba:
Water, oil and salt put in pan to boil. Add the four and mix well until combined. Leave to cool. Add the eggs and make a dough until smooth.
Ad the dough in cooking syringe and fry in a pan with lot oil.
the fried tulumb add in the sorbet. lay in plate and pour the rest of the sorbet. Let cool and ready to eat
- 250 ml water
- 50 ml oil
- pinch of salt
- 250 grams flour
- 4 eggs
- sorbet
- 600 g sugar
- 500 ml water
- 1 small package from 50g. vanilla- sugar
- little oil
Preparation:
First Prepare the sorbet.
Water and sugar boil. Boil for 20 minutes on medium flame. When ready add around 50 ml cold water and vanilla. Mix and let cool.
Tolumba:
Water, oil and salt put in pan to boil. Add the four and mix well until combined. Leave to cool. Add the eggs and make a dough until smooth.
Ad the dough in cooking syringe and fry in a pan with lot oil.
the fried tulumb add in the sorbet. lay in plate and pour the rest of the sorbet. Let cool and ready to eat
Location:
United States
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