Baklava with semolina

Preparation:

You need: 1kg finished dough, nuts 700g (half ground), 500 g butter, 2 tablespoons semolina, 2 tablespoons cold water.
The tin lining up three or bark spray with butter previously melted over low heat. Sprinkled with nuts mixed with semolina. Filo pastry line up one by one, and each is sprayed first with butter and then with walnuts. It ends with three bark of which are sprayed with butter. Once cut (baklava always cut unbaked), sprayed with remaining butter which added two tablespoons cold water. After baking is pour sherbet 1300g of sugar and 700ml water and hot sticky hot sorbet (very nice softens, just above a crunchy).

Peppers with cheese

Peppers with cheese

Preparation:


1 Clean peppers seed.
2 Put the water, salt, sugar, vinegar to boiled, let cool slightly and pour pepper- leave  to 24 hours.
3 day ordered Mix cottage cheese with parsley and nuts, if not salty cover partially salt it to taste, pepper Recharge,
4 Arrange peppers in a jar refill,oily them with oil and vacuum the jars by putting them in water and let simmer about 10 good minutes - Turn stove, so leave them in the water until it starts to cool, once you notice that the cold remove the water from the water jars, wrap them in a blanket or towel, let it cool completely, and during that time and are well closed lids.