Peppers with cheese
Preparation:
1 Clean peppers seed.
2 Put the water, salt, sugar, vinegar to boiled, let cool slightly and pour pepper- leave to 24 hours.
3 day ordered Mix cottage cheese with parsley and nuts, if not salty cover partially salt it to taste, pepper Recharge,
4 Arrange peppers in a jar refill,oily them with oil and vacuum the jars by putting them in water and let simmer about 10 good minutes - Turn stove, so leave them in the water until it starts to cool, once you notice that the cold remove the water from the water jars, wrap them in a blanket or towel, let it cool completely, and during that time and are well closed lids.
Preparation:
1 Clean peppers seed.
2 Put the water, salt, sugar, vinegar to boiled, let cool slightly and pour pepper- leave to 24 hours.
3 day ordered Mix cottage cheese with parsley and nuts, if not salty cover partially salt it to taste, pepper Recharge,
4 Arrange peppers in a jar refill,oily them with oil and vacuum the jars by putting them in water and let simmer about 10 good minutes - Turn stove, so leave them in the water until it starts to cool, once you notice that the cold remove the water from the water jars, wrap them in a blanket or towel, let it cool completely, and during that time and are well closed lids.
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