Baked spinach with rice and whole eggs

Ingredients 

300-500 g spinach
1 1/2 cup rice
4 1/2 cups water
1 cube chicken soup
4 eggs
pepper

Preparation 

Spinach is good clean and wash. Then, the board chopped very finely.
In frying pan first boil spinach (to soften). Add oil and rice, so together frayed another time.
Meanwhile cube soup January dissolve in hot water along with other cold water pour into the pot. salty and put in the oven to make about half an hour at 200 degrees.
10 minutes before the end, open the oven and break the eggs, a certain distance from one another and, above salt and make.
Note
The ratio of spinach and rice can vary, according to the taste and preferences, and the amount of eggs to the number of consumers.
Good appetite!

Tatlii

Ingredients: 
3 Sugar teaspoon
1000 grams of sugar
little Cinnamon
200 grams dates
1 bag / Key for Powder
pastry
150 grams of nuts
250 grams Margarine
4 tablespoons / s lime juice
1 Zest
1000 milliliters of water
2 bag Vanilla
Sugar
450 grams of flour
2 eggs
Time to prepare: 30
min.
Cooking time: 30 min.

PREPARATION: 
Flour, baking powder, vanilla 1
sugar, eggs and melted margarine made ​​out
nice dough.
Allow the dough to rest 15 minutes.
Then continue  thus
added (if necessary) a bit more flour.
In a separate bowl, Messiah nuts, chopping
dates, cinnamon and the 3 tablespoons sugar.
It is filling the tatlii.
From dough take small balls the size
as walnut, palm squeeze are
 so pretty close from all sides
to not show the filling.
Soaked tatlii line up the tray and
Seal of 220 degrees.
While tatlii bake is ready
1kg of preparing syrup. sugar water.
lemon vanilla and juice that is added after
15 minutes cooking.
You need to be cooked syrup and light
yellow.
When you bake tatlii

are pouring in
syrup.