Drenched rolls with minced meat and ajvar

Drenched rolls with minced meat and ajvar

ingredients
18 ready for pie crusts
1 cup oil + acidic water (mixed)
1/2 kg minced meat
600 g ajvar
1 onion
for spill
3 eggs
250g sour cream
preparation
From the dose received 3 rolls, 6 layers in all.
 together with onions and minced meat fry. Are removed from the fire and add the spices and Ajvar which you add optional. I put a little oregano, black pepper and Vegeta.
In a topside placed in mixed sex oil and acidic water. Exact measurement is not given, because some layers are softer and some check so it can afford a milliliter range.
This mixture is sprayed layers each row, except the last, 6th. It has been coated with a filling of minced meat and Ajvar which earlier also we have split into 3 parts and roll curling.
Walkthrough bake aims to roll like you've rolled and have as in this case, each roll to cut the width of two fingers and sliced ​​the top part to put them in a greased baking pan.
Top cover with  eggs and sour cream and baking at 190 degrees until nicely.

Indian bread with leafy prayer of peppers, cheese and sour cream

Indian bread with leafy prayer of peppers, cheese and sour cream

ingredients
For the dough you will need:

250 g flour
1/2 teaspoon salt
60g melted butter
120 ml of hot water
You will also need:

20 grams of flour
15 grams of melted butter and 4 tablespoons oil for frying
Spreads will need:

1 red bell pepper
½ green pepper angry
100 grams of cheese
150 ml cream
hand parsley
To prepare this recipe using Split pan for pancakes and frying pan 20cm.

preparation
Step 1: We will start by preparing the dough. Begging Mix flour with salt. Add the melted butter and rub with flour to get the grainy structure. Add the water and hid medium hard dough that will not stick to the touch. The dough should not be too hard. Let stand 20 minutes.

Step 2: Meanwhile prepare the prayer, so that immediately bread serve while hot. Dice the peppers and parsley. Crumble cheese and mix with chopped peppers and sour cream. Add the parsley and stir to get the texture of prayer.

Step 3: Divide the dough into 4 parts and each part mix. Each ball, roll it in flour on all sides and Roll out into a round, thin crust.

Brush it with melted butter, put flour and 3 spoon little  them. Then the bark curling as range, I stretched the ends of it and then do snail. End bends down and presses a little.

Step 4: Each sneil roll it into a round crust. Not much needs to be pressed in order not to lose puff pieces.

When you stop all flatbread place pan on medium strong fire and put 1 teaspoon oil. When you heat the pan, place the bread. Bubbles will appear. When light red on the bottom, turn over and Coat the roast with the butter side. When you bake the other side and remove Coat the bread and butter with it.

Step 5: Serve bread them with prayer, and can start eating right away!