Drenched rolls with minced meat and ajvar

Drenched rolls with minced meat and ajvar

ingredients
18 ready for pie crusts
1 cup oil + acidic water (mixed)
1/2 kg minced meat
600 g ajvar
1 onion
for spill
3 eggs
250g sour cream
preparation
From the dose received 3 rolls, 6 layers in all.
 together with onions and minced meat fry. Are removed from the fire and add the spices and Ajvar which you add optional. I put a little oregano, black pepper and Vegeta.
In a topside placed in mixed sex oil and acidic water. Exact measurement is not given, because some layers are softer and some check so it can afford a milliliter range.
This mixture is sprayed layers each row, except the last, 6th. It has been coated with a filling of minced meat and Ajvar which earlier also we have split into 3 parts and roll curling.
Walkthrough bake aims to roll like you've rolled and have as in this case, each roll to cut the width of two fingers and sliced ​​the top part to put them in a greased baking pan.
Top cover with  eggs and sour cream and baking at 190 degrees until nicely.