Cookies flavored cheesecake

Cookies flavored cheesecake


Necessary ingredients:
3 ½ cup (250 ml) flour
2 tsp baking powder
teaspoon salt
240 g cream cheese
250g butter
1 ½ cup sugar
2 eggs
2 teaspoons vanilla extract
A cup crushed graham cookies or plasma
Compote of cherries or blueberries


Mix the flour, baking powder and salt in a bowl and set aside. In a separate bowl, with an electric mixer whisk cream cheese, butter and sugar until smooth and foamy mixture. Add the eggs one at a time, and at the end pour the vanilla extract and stir briefly.

To the mixture of eggs and butter Put dry ingredients Knead dough so. The dough form into a ball, wrap in plastic wrap and allow to harden in the fridge for half an hour.

Turn on the oven to 180C and prepare two baking pan lined with wax paper, and crumbled cookies ready in a small bowl. From dough form small balls, roll them in cookies, so go down to the baker with a gap of 5 cm between the balls. At the center of each ball with your finger make a small dent in that you will put three cherries.

Bake for 12-14 minutes.

Remove from oven and allow to cool completely before they serve.

Komad with leeks and spinach

Komad with leeks and spinach

ingredients
For the dough you will need:

500 gr. Flour + for rasukuvanje
250 gr. water
Fresh yeast 1/2
For the filling you will need:

500g. spinach
1 tablespoon mixed spice
1 teaspoon salt
1 tablespoon paprika
100 ml. water
Oil
You will need:

50 Grams. oil for sprinkling
To prepare this recipe using Split Container with handles and round pizza pan.

preparation
Step 1: flour, water, yeast and salt Knead the dough. Knead it well and let it get there.

Step 2: Meanwhile, prepare the filling. chopped leeks in butter and then add the spinach, mixed spice, pepper and water. Allow to simmer for 20 minutes or until water has evaporated spinach.

Step 3: Once the dough rise and r share of balls. Since every ball on  table
layers and arranges one another . On each of the peel oil spray.

Then, grasp the ends and wedge them inward like a crown that will make room for the filling in the middle. Leave to rise for another ten minutes.

Step 4: Place Commadona in preheated oven at 200 degrees for 15 minutes or until lightly browned. Then add the prepared filling and return the pan to the oven ten minutes. Once finished, cover the dough with plastic wrap, then a towel, a little cool.
Step 5: Serve it with sour cream, sour milk or yogurt, if desired.