Komad with leeks and spinach

Komad with leeks and spinach

ingredients
For the dough you will need:

500 gr. Flour + for rasukuvanje
250 gr. water
Fresh yeast 1/2
For the filling you will need:

500g. spinach
1 tablespoon mixed spice
1 teaspoon salt
1 tablespoon paprika
100 ml. water
Oil
You will need:

50 Grams. oil for sprinkling
To prepare this recipe using Split Container with handles and round pizza pan.

preparation
Step 1: flour, water, yeast and salt Knead the dough. Knead it well and let it get there.

Step 2: Meanwhile, prepare the filling. chopped leeks in butter and then add the spinach, mixed spice, pepper and water. Allow to simmer for 20 minutes or until water has evaporated spinach.

Step 3: Once the dough rise and r share of balls. Since every ball on  table
layers and arranges one another . On each of the peel oil spray.

Then, grasp the ends and wedge them inward like a crown that will make room for the filling in the middle. Leave to rise for another ten minutes.

Step 4: Place Commadona in preheated oven at 200 degrees for 15 minutes or until lightly browned. Then add the prepared filling and return the pan to the oven ten minutes. Once finished, cover the dough with plastic wrap, then a towel, a little cool.
Step 5: Serve it with sour cream, sour milk or yogurt, if desired.