Salmon with mashed potatoes and carrots

Salmon with mashed potatoes and carrots
I certainly remember until now, but here again to tell you - I love potatoes in all, absolutely all variants. This puree is made ​​with the addition of carrots. I do not eat carrots, potatoes but with great combine and was first-class.
In Piraeus, and ate salmon, roasted, flavored only with salt and pepper. A healthy Sunday lunch,

First, spray the fish cutlets with olive oil on both sides and season with salt and pepper. Arrange them on the baking paper and place them on the pan to bake in the oven at 180 degrees Celiusovi, about 15-20 minutes, or until the meat is not red fish inside.

During that time, do the paste, so you boil the potatoes and carrots. When they are soft, ispasirajte them while they are hot put the butter and milk. Stir and season with salt and pepper to taste.

The salad was fresh in addition to a salad of spinach, lettuce, tangerines, walnuts, pomegranate seeds and lemon.

It all coincided perfectly. I hope that once you try this wonderful combination of flavors.

Cookies flavored cheesecake

Cookies flavored cheesecake


Necessary ingredients:
3 ½ cup (250 ml) flour
2 tsp baking powder
teaspoon salt
240 g cream cheese
250g butter
1 ½ cup sugar
2 eggs
2 teaspoons vanilla extract
A cup crushed graham cookies or plasma
Compote of cherries or blueberries


Mix the flour, baking powder and salt in a bowl and set aside. In a separate bowl, with an electric mixer whisk cream cheese, butter and sugar until smooth and foamy mixture. Add the eggs one at a time, and at the end pour the vanilla extract and stir briefly.

To the mixture of eggs and butter Put dry ingredients Knead dough so. The dough form into a ball, wrap in plastic wrap and allow to harden in the fridge for half an hour.

Turn on the oven to 180C and prepare two baking pan lined with wax paper, and crumbled cookies ready in a small bowl. From dough form small balls, roll them in cookies, so go down to the baker with a gap of 5 cm between the balls. At the center of each ball with your finger make a small dent in that you will put three cherries.

Bake for 12-14 minutes.

Remove from oven and allow to cool completely before they serve.