Salmon with mashed potatoes and carrots
I certainly remember until now, but here again to tell you - I love potatoes in all, absolutely all variants. This puree is made with the addition of carrots. I do not eat carrots, potatoes but with great combine and was first-class.
In Piraeus, and ate salmon, roasted, flavored only with salt and pepper. A healthy Sunday lunch,
First, spray the fish cutlets with olive oil on both sides and season with salt and pepper. Arrange them on the baking paper and place them on the pan to bake in the oven at 180 degrees Celiusovi, about 15-20 minutes, or until the meat is not red fish inside.
During that time, do the paste, so you boil the potatoes and carrots. When they are soft, ispasirajte them while they are hot put the butter and milk. Stir and season with salt and pepper to taste.
The salad was fresh in addition to a salad of spinach, lettuce, tangerines, walnuts, pomegranate seeds and lemon.
It all coincided perfectly. I hope that once you try this wonderful combination of flavors.
I certainly remember until now, but here again to tell you - I love potatoes in all, absolutely all variants. This puree is made with the addition of carrots. I do not eat carrots, potatoes but with great combine and was first-class.
In Piraeus, and ate salmon, roasted, flavored only with salt and pepper. A healthy Sunday lunch,
First, spray the fish cutlets with olive oil on both sides and season with salt and pepper. Arrange them on the baking paper and place them on the pan to bake in the oven at 180 degrees Celiusovi, about 15-20 minutes, or until the meat is not red fish inside.
During that time, do the paste, so you boil the potatoes and carrots. When they are soft, ispasirajte them while they are hot put the butter and milk. Stir and season with salt and pepper to taste.
The salad was fresh in addition to a salad of spinach, lettuce, tangerines, walnuts, pomegranate seeds and lemon.
It all coincided perfectly. I hope that once you try this wonderful combination of flavors.
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