Rice with Chicken Livers

Ingredients: 
- 350 grams of rice,

- 2 onions, 
- 1 chicken livers, 
- oil,
- salt,
- pepper



Preparation:
Boil chicken liver, cut side of the onion and fry in oil, after you have fried onions and add the rice, so I transferred to the pan, and poured the boiled liver are 1.2l water Bake at 250 degrees 30 minutes.