Sweet quinces

Ingredients

2.5 kg. ripe quinces
750 gr. water
2 kg. sugar
2 lemons
1/2 packet vinobran

Preparation

First against sherbet.
Water with sugar placed in razlesto pot on fire to make sorbet. Meanwhile simmer until quince sorbet washed and grated sail grater. Grated placed in a bucket of water with a diluted 5 gr. vinobran to preserve color quiver. You can not put vinobran in that case the color of sweet will be slightly darker or slightly yellow-orange. Once you make sherbet quince drip and put in sherbet. After a nice start to boil all sweet leave to simmer another 20-25 minutes with occasional stirring. Once you cook sweet and golden yellow color goes away and immediately transferred to another pot to quickly cool and cover with a damp cloth to catch crust. Sweet is collected in a jar after it cools nicely. Upon boiling in sugar when you can put 1-2 lemons sliced ​​circles